1. Study on the influencing factors of tourists' post-tourism satisfaction and their behavior intention —— Taking Jiuhuashan Korean group tourists as an example, East China Economic Management, 1 1, 201; (CSSCI)

2. A study on the influence of electronic service quality of travel agencies on tourists' purchase intention-the intermediary role of perceived value, Tourism Forum No.4, 2011; (CSSCI Extended Edition)

3. Research on the Influence of Relationship Interests on Hotel Customers' Perceived Value, Customer Satisfaction and Loyalty, 20 1 1 Journal of Tourism, Proceedings of China Tourism Research Annual Conference;

4. Study on the influence of organizational justice on the working attitude and behavior of catering staff, Journal of Tourism,11; (CSSCI)

5. Small and medium-sized travel agencies' strategic positioning decision and competitive advantage cultivation, technology and innovation management, No.5, 2065438+00;

6. Study on the influence mechanism of perceived shopping environment on tourists' shopping behavior —— the mediating role of tourists' shopping emotions, Journal of Tourism, No.4, 2010; (CSSCI)

7. A Study on the Motivation of Korean Tourists to Come to China —— Taking Jiuhuashan Market as an Example, Resource Science, No.5, 2010; (CSCD，CSSCI)

8. A study on tourism motivation and its influence on tourists' satisfaction and behavior intention after traveling —— Taking Jiuhuashan Korean group tourists as an example, Tourism Forum, No.2, 2010; (CSSCI Extended Edition)

9. Comparative analysis of tourism higher education between China and South Korea and its enlightenment —— Taking Hefei College in China and Peicai University in Korea as examples, Internet Wealth,No. 1, 2010;

10, success factors of a perfect franchise system: case study on catering management of Noble Co., Ltd., 2009,1;

1 1. A summary of the research on visiting relatives and friends abroad, Tourism, No.2, 2008; (CSSCI)

12, Economic Analysis of the Homogeneity of Travel Agency Products in China, Economy of Special Economic Zones, No.2, 2008;

13. Ways for catering enterprises to achieve differentiated competition —— From the dispute of "refusing to bring their own drinks", China Collective Economy, No.20, 2008;

14, Analysis and Evaluation of Hefei Tourism Image, Journal of Hefei University (Social Science Edition),No. 1 2007;

15, Analysis of hotel industry's decision-making behavior of excessive price competition, Business Times, No.3, 2007;

16, Analysis of Domestic Tourism Market Characteristics and Marketing Strategies, Journal of Hefei University (Social Science Edition), No.4, 2006, full text of Tourism Management (No.0/issue, 2007), one for NPC;

17, analysis on the development strategy of overseas tourist market in western China, Journal of Hefei University (Social Science Edition),No. 1, 2005.

Correspondence author, second or third author

1, Anhui inbound tourism market analysis and promotion countermeasures, East China Economic Management, No.4, 2010; (CSSCI, second author)

2. Study on service quality and its influence on customers' post-purchase behavior intention —— Taking budget hotels as an example, lanzhou academic journal No.6, 2010; (CSSCI extended edition, second author)

3. The influence of organizational justice on employee turnover intention and customer-oriented behavior of full-service restaurants in China: the mediating role of organizational emotional commitment, International Content Magazine, 20 10/0,2; (Second author)

4. Progress and Prospect of Korean Tourism Research in China, Progress of Geographical Science,No. 1, 2009; (correspondent CSCD)

5. A study on the correlation between outbound tourists' perception of tourism risk and tourism preference —— Taking Beijing tourists as an example, Human Geography, No.6, 2009; (CSSCI, the third author)