Maotai, one of the top ten famous wines in China, has a long history. From 135 BC to 1704 years later, the scholars in the Qing Dynasty really praised it, and then won the gold medal of Panama World Expo in 19 15, and then to 1996, Moutai was made of high-quality sorghum and wheat, and the amount of koji was more than the raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years. Wuliangye, one of the top ten famous wines in China, has been circulating in the world for 3,000 years, and the five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products. Wuliangye liquor won the gold medal of "National Famous Liquor" year after year, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals. Yanghe Yanghe Daqu, one of the top ten famous wines in China, has a history of more than 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, wheat, barley and peas as starter, supplemented by the famous "Ren Mei Spring" water at home and abroad. Following the traditional technology of "Lao Wu Zan's slag-continuing method" and adopting new technologies such as "artificially cultivating old pits, slow fermentation at low temperature", "returning sand halfway, slow distillation" and "grading storage, careful blending", it has formed a unique style of "sweet, soft, clean and fragrant"-LU ZHOU LAO JIAO CO.,LTD Co., Ltd. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. wine, which is the aura of the world. Its steaming and storage alcoholization technology is not only the first of Luzhou-flavor liquor in China, but also a monument of China's brewing history and culture. Luzhou brand and Maisui brand Luzhou Laojiao Tequ, also known as LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu liquor, are products of Sichuan Huzhou Laojiao Distillery. 1985, 1988 were awarded the title of high-quality products by the Ministry of Commerce and ranked first and second in the Golden Cup Award, 1952, 1963, 1979, 1984 and/kloc-. 1987 won the Golden Eagle Gold Cup Award of the 2nd International Beverage and Food Exhibition in Bangkok, Thailand. 1988 won the Golden Top Award of the 6th Hong Kong International Food Exhibition, 1990 won the Gold Award of Paris 4 1 International Food Expo, and 1992 won the Special Gold Award and Gold Award of Budapest, Hungary and Moscow, Russia. Fenjiu Fenjiu China, one of the top ten famous wines in China, is a typical representative of China Fen-flavor liquor with exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories: 1500 years ago, during the Northern and Southern Dynasties, Fenjiu was praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-four histories, making Fenjiu famous in one fell swoop; At the end of the Tang Dynasty, the great poet Du Mu wrote a poem "Tomb-Sweeping Day", which is the swan song of the ages: "Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. " This is the second fame of Fenjiu; 19 15, Fenjiu won the first-class gold medal at the Panama World Expo, winning honor for our country and becoming one of the top ten famous wines in China. Erlangtan, the birthplace of Langjiu Langjiu, is a treasure trove of geomantic omen. Chishui River, which originated in Yunnan-Guizhou Plateau, stretches for more than 1,000 kilometers, and its valley is above 1000 meters, but it suddenly drops to more than 400 meters when it flows through Erlang Beach. For thousands of years, a unique microbial circle has been formed in the area of Langjiu production base. Scientists have found that there are more than 400 kinds of microorganisms in the finished product of Langjiu, and some of them produce 1 10 kinds of aromatic components for Langjiu through a series of complex combinations, which naturally forms the unique taste of Langjiu. The whole brewing process of Langjiu is difficult and tortuous, with three songs and three sighs, meticulous and exquisite, which can be summarized as follows: high-temperature koji-making, two grain-feeding, cold hall accumulation, back sand fermentation, nine steaming, eight fermentation, seven wine-taking, hole-hiding over the years and so on. Among them, the "sand-returning mode" of Langjiu production is incomparable to other Luzhou-flavor liquor producers, and it is also the longest brewing cycle among all liquors. Gujing Distillery Gujing Distillery, one of the top ten famous wines in China and one of the eight famous wines in China, has a long history. Its origin began in A.D. 196. Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown Bozhou and its brewing method to Emperor Liu Xie, and it became a royal tribute from then on. With its unique style of "clear color like crystal, pure fragrance like blue, mellow aftertaste", it won the gold medal in the national liquor appraisal for four times. It is the only famous China wine that won the gold medal in the 13th Paris International Food Expo. It has successively won the honors of China famous trademark, China origin protection products, national cultural relics protection units and national intangible cultural heritage protection projects, and has been praised as "peony in wine" by the world. Xifeng liquor, xifeng liquor, is one of the top ten famous wines in China and one of the four famous wines in China. Originated in Fengxiang, Baoji, Qishan, Meixian and other places in Shaanxi, Liuzhen, west of Fengxiang, produces the best wine with the highest reputation. In the Tang Dynasty, xifeng liquor was famous for its "sweet wine, crisp taste and mellow taste". /kloc-won the second prize in 0/867 (the second year of Guangxu in Qing dynasty) and became famous overseas. In the first and second China wine tasting, it was rated as a national famous wine. Besides supplying domestic demand, it is also exported to many countries and regions in the world. Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". Dongjiu Dongjiu, one of the top ten famous wines in China, is produced in Zunyi Dong Distillery, Guizhou Province, which belongs to Daqu liquor and has other flavors. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Dong Brand Dongjiu is a product of Dong Distillery in Zunyi City, Guizhou Province. 1963 was awarded the Guizhou Famous Wine, 1986 won the Guizhou Famous Wine Golden Bottle Award, 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry, 1988 won the Gold Award for Excellent Export Products of the Ministry of Light Industry, 1963 and 18. 199 1 won the gold medal of the third international wine, beverage and liquor exposition in Tokyo, Japan; 1992 won the golden cup award in Washington, D.C., at the Los Angeles International Wine Exhibition and Review Conference. Jiannanchun Mianzhu Jiannanchun Liquor, one of the top ten famous wines in China, is produced in Mianzhu County, Sichuan Province. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchun Road in Tang Dynasty. Mianzhu County, Sichuan Province is known as the "wine town", and Mianzhu County is named after producing bamboo and wine. As early as the Tang Dynasty, the famous wine "Jiannan Burning Spring" was produced. It is said that Li Bai once sold fur coats here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". In the Northern Song Dynasty, Su Shi praised this kind of honey wine, which was "full of fragrance in three places" and "slightly turbid and clear honey", and its attraction was evident. References:

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