2. Huang Weidong, Li Bao and Chen Jianbo. Chemical control techniques for high yield and good quality of fruit trees. Beijing: Science Press 1997.
3. Xu Xuefeng, Wang Yuzhu and Cui Shaoping. Pruning techniques of fruit trees Beijing: Science Press 1997.
4. Wang and Zhang Qiang. China urban agriculture: exploration and development. Beijing China Science and Technology Press.
Representative papers in recent 5 years:
1. Changes of antioxidant system and cell ultrastructure during fruit sunburn
Journal of Plant Physiology and Molecular Biology, 2004,30 (1):19 ~ 26.
2. Membrane lipid peroxidation and Ca2+ homeostasis of grape mesophyll cells during cross adaptation to temperature stress. 2004。 Plant science, 167:7 1~77
3. Induced formation and activity change of protein kinase in grape leaves under high temperature stress. Journal of Plant Physiology and Molecular Biology, 200430 (3): 277 ~ 283
4. Study on the adaptability of phenolic compounds in apple peel to light intensity changes. China Agricultural Sciences, 2004,37 (7):1050 ~1055.
5. Immunohistochemical localization of IAA in strawberry fruit development, Journal of Horticultural Biology, 2004,79 (5): 693 ~ 698.
6. Mechanical injury and exogenous jasmonic acid induced H2O2 production in pea seedling system. Journal of China Science, 2004,34 (6): 501~ 509.
7. Wine Industry: How to Improve Competitiveness, Economic Daily, 2004- 12-22, 10 Edition,
8. Changes of transpiration rate and stomatal structure of grape leaves under low light. Journal of Plant Ecology, 29,2005 (1): 26 ~ 31.
9. Effect of heat stress on protein kinase activity in grape leaves. China Agricultural Sciences, 2005,38 (1):128 ~134.
Effects of 10 and weak light on sucrose synthase activity in nectarine leaves
Journal of Horticultural Science Biology. 2005,80(3):358~362
1 1, injury and exogenous jasmonic acid induced H2O2 systematically in pea seedlings. China science (series. c)，2005，48(3):202~2 12
12, effects of temperature acclimation pretreatment on ultrastructure of mesophyll cells of grape seedlings. Jing xiu) under the stress across temperature. Journal of Integrated Plant Biology, 2005,47 (8): 959 ~ 970
Effects of 13 and calcium-calmodulin on salicylic acid-induced heat tolerance of grape seedlings and their relationship with antioxidation. Journal of Horticulture, 2005,32 (3): 381~ 386
14, improvement of cold resistance and accumulation of heat shock protein
Heat acclimation of grape fruit. Post-harvest biology and technology. 2005,38( 1):80~90
15, salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape fruit. Plant science, 2005 169(5):928~934
16, immunohistochemical localization of IAA and ABP 1 during the induction of strawberry shoot tip flowering. Plants, 2005,222 (4): 678 ~ 687
17. Changes and subcellular localization of enzymes related to phenylpropanoid metabolism during grape fruit development. J. Plant Physiology, 2006,163:115 ~127
18, contribution of PIP2-specific phospholipase C and free salicylic acid to heat tolerance of pea leaves induced by heat exercise. Journal of Plant Physiology, 2006, 163:405~4 16.
19, changes of ATPase location, activity and quantity of microsomal membrane in grape seedlings. Jing xiu) during the cross adaptation to temperature stress. Plant Science, 2006, 170(4):768~777
20. The new fashion of iced wine. China Civil Aviation, 2006 143, 2006 (2): 54 ~ 57.
Effects of 2 1 and salicylic acid on phenylpropanoid and phenylalanine ammonia-lyase in postharvest grape fruits. Postharvest Biology and Technology, 2006,40 (1): 64 ~ 72.
Salicylic acid synthesized by benzoic acid 2- hydroxylase is involved in the induction of heat tolerance of peas. Plant Science, 2006, 17 1:226-233
23. Cytochemical localization and activity changes of plasma membrane Ca2+-ATPase in grape seedlings during cross adaptation to temperature stress. China Agricultural Sciences, 2006,39 (8):1617-1625.
New relationship between salicylic acid, abscisic acid and PIP2-specific phospholipase C in heat tolerance of pea leaves induced by heat exercise. Journal of experimental botany, 2006,57 (12): 3337 ~ 3347.
25. Expression and purification of grape chalcone synthase gene and preparation of anti-CHS antibody. Protein expression and purification, 2006, 50:223-228.
26, ecological factors on the quality of wine grapes and wine. Food Science, 27, 2006 (12): 79 1 ~ 797.
27. Determination of 10 flavonol, apigenin and luteolin in red wine by HPLC and their changes during aging. Food Chemistry, 2007, 10 1:428-433
28. Subcellular localization and detection of glucose 6- phosphate dehydrogenase in peach fruit. Journal of Plant Physiology, 2007, 164(7):934~944.
Cloning of Berry Phospholipase D and its expression under thermal exercise. Journal of Biochemistry and Molecular Biology, 2007,40 (4): 595 ~ 603
30. Changes of hydrogen peroxide and salicylic acid contents in pea leaves and ATPase activity in plasma membrane during heat tolerance induction and their relationships.
Journal of Plant Physiology and Molecular Biology, 2007,33 (5): 425 ~ 434
Effects of 3 1, grape variety, harvest time, fermentation container and wine age on the content of flavonoids in red wine. International food research, April 20081:53 ~ 60
32. Salicylic acid activated phenylalanine ammonia-lyase in grape fruit in response to high temperature stress. Regulation on Plant Growth, 2008, 55: 1- 10
33. The lack of salicylic acid in grapes involves the reaction caused by high temperature above ground. Journal of Plant Comprehensive Biology, 2008, 50(6): 76 1~767.
34. Plastid localization of chalcone synthase during grape fruit development. Plant Science, 2008,175 (3): 431~ 436 (SCI, 1.795)
Cloning of dihydroflavonol 4- reductase gene from grape berries and preparation of polyclonal antibody against DFR. Grape, April 7, 2008 (3):141~145
Accumulation and subcellular localization of heat shock proteins in young leaves of grape during cross adaptation to temperature stress. Horticultural Science, 2008,117 (3): 231~ 240 (sci: 0.694).
37. Salicylic acid or thermal exercise pretreatment enhanced the activity of plasma membrane-related ATPase in grape seedlings under heat shock. Horticultural Science, 2008,119 (1): 21~ 27 (sci: 0.694).
Prokaryotic expression of stilbene synthase gene from grape berry, preparation of polyclonal antibody and its differential expression under fruit development and heat shock conditions. Plant Physiology and Biochemistry, 200846: 1085 ~ 1092 won the second prize of Beijing Science and Technology Progress Award 1 (1990, 1995) and the second prize of National Science and Technology Progress Award 1 time (. 1990 was awarded the National Advanced Individual of Agricultural Science and Technology Achievement Promotion Year by the Ministry of Agriculture, and 1995 was awarded the China Agricultural Youth Science and Technology Award by the Ministry of Agriculture and China Agricultural Society.
1992 Up to now, he has enjoyed the special government allowance of the State Council. 1997 was selected as a first-class and second-class expert in the "Hundred Million Talents Project" of the Ministry of Personnel and the "Shennong Plan" of the Ministry of Agriculture.