Now he independently presided over the national postdoctoral science fund project "Study on the expression and structure-activity relationship of Mx antiviral protein induced by interferon IFNα/β", the key science and technology project of Hubei Province "Research on the development of deep-processed products of high value-added Poria cocos" and the innovation fund project of Huazhong Agricultural University "Study on the function of ginkgo active protein". Sub-topics of major scientific and technological key projects of the Provincial Science and Technology Department, such as dietary fiber research, interdisciplinary insect food research, chitosan preservation research, natural preservatives research, deep processing of white-feather black-bone chicken, deep processing of grass carp, bamboo leaf extract research, etc., also participated in key projects of the Provincial Science and Technology Department, such as the development of ginkgo functional food, deep processing of Toona sinensis, storage and processing of chestnut, etc. Published more than 30 scientific research papers and participated in 2 monographs; Presided over the declaration of 2 national invention patents; As a participant, he won the third prize of provincial scientific and technological progress 1 item and 3 appraisal results.