1, stewed chicken and duck with stone ears

2, loach drilling tofu

3. Sour fish

4. Tujia three-mouth pot

Zhangjiajie specialty

Ge Fen is a pure natural nutritional product extracted from Radix Puerariae, which has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, invigorating kidney and spleen, invigorating stomach and tranquilizing mind, clearing away heart fire and improving eyesight, relaxing bowels, and sobering up. Clinically, it plays an extremely important role in preventing arteriosclerosis, lowering blood pressure, resisting aging, treating coronary heart disease, strengthening skin, increasing blood flow of brain and coronary vessels, enhancing memory and improving children's IQ.

Longevity vine-also known as Zhangjiajie Shencha, Tujia Ganlu and Zhangjiajie Strawberry Tea. Its effective components are mainly flavonoids, including leucine, isoleucine and methionine 17 kinds of essential amino acids and potassium, calcium, iron, zinc and selenium 14 kinds of trace elements, among which the highest detected content of flavonoids is 9.3 1%, which is the highest among all plants found so far, and it is called "the king of flavonoids".

China dove flower-Davidia involucrata, also known as Kongtong. It is an ancient and precious tree species with a single family and species unique to China. It belongs to Davidia involucrata, a deciduous tree, DBH 50 cm and height 15 to 30 meters. Its wood is light yellow, uniform in structure, light and soft, and it is a good material for making musical instruments, musical instruments and furniture. "Things are rare." Davidia involucrata is a rare and precious tree species in the world, which has attracted the attention of many experts and scholars. They came to China across the ocean without fear of difficulties, introduced seedlings and successfully cultivated them. 1975, the state stipulated Davidia involucrata as a national first-class protected tree species.

Turtle-patterned colored stone-There is a kind of stone on the top of the mountain in Tian Zi, and its texture is like turtle pattern. Locals call it "turtle rock". The craftsmen here use it as raw material to carve by hand. It was carved into stone turtle, Shi Niu, stone horse, stone dragon, stone incense burner, inkstone and other handicrafts. Its lifelike shape, exquisite art and vivid image are deeply loved by tourists. Now it is not only sold in this region, but also exported to Japan, Taiwan Province Province, Hongkong and Southeast Asian countries.

Tujia brocade, also known as "Xilankapu", is a kind of handicraft made entirely by hand, with the ancient "wooden waist machine" as the machine, cotton yarn as the warp and colorful silk or cotton yarn as the weft. Bright colors, jumping, strong contrast and symmetrical lines. Its varieties are: wall hanging, sachet, clothing, travel bag, sofa cover, cushion, interior decoration, etc. Generally, there are landscapes, people, trees, flowers, birds and animals. And the image is very realistic.

Tremella, also known as tremella, grows on the precipice of Zhangjiajie. Tremella is a layer of rock. [1] Its body is leaflike, and its back is mostly gray or yellowish brown. It is rich in nutrition and has a special function of anti-inflammatory and nourishing. It is both food and medicine. Compendium of Materia Medica records: "Tremella smells good." Yan 'er is a delicacy in Zhangjiajie, not only the first-class delicacies on the table of villagers, but also the delicacies at the state banquet. Because the rock ear is hard to come by, even the monks who lived in Mingshan Temple regard it as a treasure of Buddhism. If they happen to get a rock ear, they will "treasure it and hide it" and give it to their friends and relatives. Eat fungus in moderation. Soak dried auricularia auricula in warm water at 30-70℃ for seven or eight hours. After the fungus is stretched, gently rub it with rice washing water, wash away the sand and dust, and then filter and dry it to eat. Stewed chicken soup with rock ears is delicious, but you must wait until the chicken is basically cooked before adding rock ears. Do not stir-fry and stew with chicken. Stewed pork ribs and trotters with rock ears are also top grade, and the practice is the same as above. You come to Zhangjiajie to enjoy the beautiful scenery and feast your eyes; Drink a bowl of delicious rock-ear chicken soup boiled by the hospitable host in Baisha Spring, and you can enjoy the food.

Jinxiangyou-produced in Jiuxi Village, Jiangya. "Nine Wei Zhi" contains: "The Acropolis produces oranges, tangerines and pomelos, second only to others." The fruit is long, round, easy to peel, and the oil bubble has a special flavor. The flesh is beige, juicy, instant in the mouth, sweet and refreshing, and the quality can be comparable to Shatian pomelo.

Fenghuang Gucheng gourmet

Xiangxi Phoenix Ginger Sugar Ginger Sugar is handmade with a special formula, which originated in the Qing Dynasty and has a history of hundreds of years. Main ingredients: red, sugar, ginger, sesame, high-quality tea oil, mountain spring water, etc. The product is of first-class quality, pure taste, crispy, sweet and spicy, with endless aftertaste, and has the functions of warming stomach, preventing and treating colds, stopping vomiting, relieving exterior syndrome, promoting digestion, relieving cough, eliminating phlegm and promoting fluid production.

Phoenix blood duck blood duck is one of the most distinctive local dishes in Phoenix. When making, put the first-class glutinous rice soaked in advance into a bowl, and when the duck is slaughtered, dissolve the duck blood in the glutinous rice and soak it evenly. Duck blood is solidified, steamed, cooled, cut into small squares, and then fried in vegetable oil. When the duck meat is cooked to nine minutes, put the blood cake into the duck meat and cook it. Add some seasonings to make it golden yellow. Duck boiled blood cake not only has the delicious flavor of duck meat, but also has the soft fragrance of blood cake, which tastes fragrant and has a great appetite. It's a rare delicacy on earth.

Fried bracken with bacon every other year is a kind of food that ordinary farmers like to eat. Miao Village, Fenghuang's hometown, has the habit of smoking bacon every other year. Bacon is indeed a rare folk dish. The next year's bacon refers to the smoked bacon of that year. After the spring, remove it from the refractory, wash off the ashes, and wipe off the sludge and dirt. After drying in a cool and windy place, put it away in the dry grain pile in the barn, because millet absorbs water. Bacon is buried in millet, and the water is absorbed by millet, so it will not be moldy and rotten. When eating, it will be taken out of millet and smoked with boiling water. Eating bacon every other year is beneficial to the kidney and the stomach. This is a delicious food for guests.

Sour soup boiled tofu "Miao people don't eat sour, and they stumble when they walk." It can be seen that sour food plays an important role in the life and diet of Miao families. In the long-term war and frequent migration, due to the special position of history, the Miao family developed the custom of eating sauerkraut. Boiled tofu with sauerkraut is the main course of Miao family. It is simple to make and tastes endless. Sauerkraut boiled tofu, when made, is suitable for sour, salty and light. It takes a little longer to cook, and it tastes delicious and attractive. Eating pickled cabbage and boiled tofu can strengthen the stomach, refresh the mind, stimulate appetite, promote blood circulation, clear the stomach, facilitate defecation and be beneficial to health. It is a delicious food for the Phoenix Miao family to entertain distinguished guests.

Camus pickled fish is the most commonly used and popular dish in Miao village, especially glutinous rice pickled fish. The ingenious Miao girl and sister-in-law are experts in making sticky rice and sour fish. After autumn, there are scattered seeds everywhere in Miaoling, an alpine mountain area. The descendants of the Miao family caught a basket of live and fresh fat fish from the flooded field. After taking it home, it is washed and processed by the housewife, mixed with finely ground glutinous rice flour and pickled in a clay pot. After a month, they can take them out to eat. There are several ways to eat glutinous rice fish with Chinese sauerkraut, that is, stir-frying, frying, steaming and stir-frying with red pepper. But frying is the best. The glutinous rice pickled fish has high nutritional value and is an excellent delicacy for Miao people to entertain guests.

The fire of Miao family is to eat and eat;

There is a popular saying in Miao village: "It is better to eat less meat than to fight less." After making it, dry it in the room, soak it in a wooden bucket or water tank after ten and a half days, and you can take it at any time. The soaked bus is smooth and white. When eating, put it on a fire kang and bake it with charcoal fire until it softens. Ciba baked by charcoal fire is fragrant and glutinous, with pure taste, soft and clean. It tastes very delicious. It will taste better if mixed with spices such as honey hot sauce.

Peasant Tofu Tofu is a common home-cooked dish and local dish of Miao and Tujia people in Fenghuang County. After tofu is beaten, there is a thick bean juice left, which is usually cooked with cabbage when fried. When the tofu is done, put some pepper juice on it. It tastes fresh and delicious, which is very beneficial to fitness and stomach, promoting blood circulation and accelerating digestion. Vegetable tofu is a famous dish eaten by Miao and Tujia people, and it is also a kind of delicious food.

Stir-fried Agaricus blazei seeds in hot and sour local spring and summer rain, collect the dark green mushroom lichen (locally called Agaricus blazei) growing on the mountain rock wall, and rinse it repeatedly with clear water for several times. Stir-fry pickled peppers and garlic in a jar, sprinkle some shallots after the pot, and it will become a local specialty snack with all colors and flavors.

Tujia nationality in Ciba, western Hunan is known as "BaBa". Every Spring Festival and the end of the twelfth lunar month, every household will make glutinous rice cakes. According to local records: "glutinous rice is like mud in a stone trough, pressed into a ball and shaped like a full moon." The largest diameter is 1.5 feet, and the average is about 4 inches, and the thickness varies from 3 to 8 minutes. " After the small Ciba is finished, the clever woman who knows how to make Ciba best will make several big Ciba, ranging from three to five kilograms to more than ten kilograms. This is called "broken cage", which symbolizes "bumper harvest" and shows the generosity of Tujia people. Playing glutinous rice Baba is a physical activity with great labor intensity. Usually, a young man hits, and two people stand opposite each other, rubbing first and then hitting, even if it is snowy, it will break out in a sweat. Being a ciba is also very particular. Stick beeswax or tea oil by hand, rub it first, and then press it by hand or board, which is smooth and beautiful.

Xiangxi bacon Miao people have the habit of smoking bacon every other year. Every year near the end of the year, kill pigs, cut pork into 35 Jin pieces, smear salt and various seasonings, and marinate for three to five days. When salt and spices are soaked in meat, they are hung on a fire pit with bamboo or rattan and smoked slowly with fireworks. Smoked bacon can generally be preserved for more than half a year. If smoked with orange peel, bacon oil is red, bright red, and has no ash, so the color is more beautiful. Bacon should be washed, cooked, steamed and sliced before cooking. You can eat it directly in the sour soup pepper or stir-fry it with seasoning. It has a unique flavor and delicious dishes.

Phoenix sour radish Phoenix sour radish has its own characteristics. In Fenghuang Township, as long as people come and go, there will be stalls selling pickled radishes. Phoenix people, regardless of men, women and children, regardless of literati farmers, like to eat pickled radish slices and dried pickled radish dipped in bright red pepper sauce. There are many ways to pickle radish, and each family has its own unique trick and refuses to spread it. Well-made acid is sweet, sweet and fragrant, plus the spicy taste of pepper.