There are many snacks in my hometown: braised crayfish, spiced snails, coriander beef noodles, chicken pot ... but my favorite is mala Tang.
There are many stalls selling mala Tang in the street. There is a stove on the covered car. There is a big steel drum on the stove, which is full of soup and steaming. There are dozens of dishes in the car, you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down and have a rest and taste some favorite mala Tang, which will immediately refresh you.
Mala Tang is really spicy, and you will feel numb after eating it. It really deserves its reputation. You see, the big bowl is full of oily soup, shiny fans in the soup, red ham sausage, green coriander and golden oily tofu. It is really colorful. Smell it together, and the spicy taste goes straight to the forehead.
Mala Tang is similar to duck blood noodles. Customers put the ingredients they choose into baskets and give them to the stall owner. The stall owner put the ingredients in a tall and thin colander, then dipped the colander in the cooked soup, hung it on the side of the bucket, "scalded" the food, then took it out, shook it back and forth a few times, poured it into a big bowl, added spicy soup, sprinkled pepper, sprinkled a few drops of sesame oil and sprinkled a small handful of coriander. A bowl of spicy and delicious mala Tang is presented in front of you.
Chew slowly, savor carefully, and drink two more soups. Delicious food flows from the mouth through the esophagus to the stomach. It's really an honor. Spicy and comfortable, I really want another bowl after eating.
It is said that mala Tang originated from the banks of the Yangtze River and was originally created by boatmen and trackers. From Yibin, Sichuan to Wushan, Three Gorges, the water in this area is fast and the boatmen are hungry. They set up some stones and a crock by the river, scooped up several spoonfuls of river water and collected some dry wood to make a fire. Add vegetables to the jar. If there are no vegetables, take local materials, pull out some wild vegetables, add spices such as pepper, rinse and eat. It is delicious. Later, the hawkers on the dock saw that this ironing method was profitable, so they transformed the dishes and stoves and put them at both ends of the burden, shouting as they walked, so that more people could enjoy this delicious food.
Now, Mala Tang has become a popular snack because of its convenience, self-help and quickness.
You can see a lot of snacks in mala Tang Composition 2! Like mutton kebabs in Xinjiang, roast duck in Beijing and peanut soup in Xiamen, everything is available. And my favorite is Sichuan-style snack-Mala Tang.
Mala Tang tastes good and looks good. Glittering fans are soaked in crimson spicy soup, strips of red duck blood are accompanied by green vegetables, and brown peanuts are scattered among them, which is really mouth-watering!
The method of mala Tang is very simple: when a guest comes, grab a handful of washed vermicelli and put it in a bamboo colander, shake it back and forth in the hot soup and scald it for a minute or two. Pour the cooked vermicelli into a bowl, then take out some duck blood and vegetables, add mala Tang, sprinkle with spare peanuts, and a bowl of delicious mala Tang is ready.
Eating spicy food is also very interesting. When I eat vermicelli, I like to eat one by one. When I found the fan's head, I sucked it into my mouth. It is really smooth and refreshing! When eating duck blood, vegetables and peanuts, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its fine taste. This delicious Sichuan mala Tang makes me want to eat it again.
It is really a famous flavor snack in Sichuan!
Mala Tang's composition 3 Mala Tang is our local snacks.
Mala Tang is delicious. Glittering vermicelli is soaked in red soup, and pieces of duck blood are connected with brown meatballs, pink sausages and orange flesh and blood, with several pieces of white brittle bones, and white Flammulina velutipes scattered among them, which makes people drool.
The method of mala Tang is very simple: when the customer comes, order a good dish, grab the vermicelli and put it in the colander, then put the duck blood, meatballs, sausage and meat pieces in the colander, wait for a few minutes, and a bowl of delicious mala Tang will be ready, but it may take a few more minutes to connect the meat and meatballs.
Watching others eat my saliva also flowed down, and my mala Tang came-Dai Zikang-Dai Zikang ate mala Tang, which was connected with flesh and blood. When eating, eat crisp bones first, and then eat meat. I will bite off its "nine feet" or "head" first When eating vermicelli, pick it up and eat its "tail". Take a bite of the meatball and the soup will come out of it.
One day, I was eating flowering sausages when suddenly my Tang Jie came out to greet me. I was just about to say hello to her, but accidentally, the flowering sausage fell into the soup and spilled it all over my face. My Tang Jie laughed at me all afternoon, and I named Mala Tang "Laughing Yingying" from now on.
I believe everyone has eaten delicious food. Today, I will introduce you to an unparalleled food called Mala Tang.
Mala Tang originated in Henan. Because a fisherman was in a hurry, he invented a snack called Kuai Tang Chi, which later naturally evolved into Mala Tang.
After introducing the source, I began to introduce the food. I'm sure you can't wait to eat it If you ask what the characteristics of Mala Tang are, I think Mala Tang is like duck blood noodles and buffet. Because mala Tang is to be scalded. Why is it like a buffet? Because it is like a buffet, allowing customers to choose their own materials.
Mala Tang is like beef soup in color, but it tastes several times better than beef soup. Noodles pass through soup, just like dragons jumping around in the sea; Sausages crawl slowly like turtles; Broccoli blooms in the sea like coral. If there must be one word to describe mala Tang, it is: good! Two words: very good! Three words: great! All in all, mala Tang is really delicious!
Speaking of mala Tang, I really have something to do with it! Once, after I finished class, my parents didn't come to pick me up, so I waited. An uncle seems to have read my mind and invited me to eat a bowl of mala Tang. Since then, I have also formed an indissoluble bond with it.
If you have a chance to come to our hometown, I'll treat you to a bowl of authentic mala Tang.
When it comes to summer, people think of juicy watermelons or refreshing popsicles. Today, my mother suggested eating out, and I supported her with both hands. But after listening to what my mother wanted to eat, she became reluctant: mala Tang? You know, eating mala Tang in winter is "giving charcoal in the snow", and eating mala Tang in summer is equivalent to "adding fuel to the fire". Alas! I can't help it, my mother is soft and hard, so I have to agree.
Come to the store, wow, so many people! It seems that in the hot summer, mala Tang is quite popular! Like my mother, I picked up the dish basin and stirred up my favorite dishes: baby cabbage, Flammulina velutipes, duck blood, fish tofu, meatballs … Done! Next, I just have to wait for the mala Tang to come out!
"No.672!" The waiter brought steaming hot spicy soup. Alas, the spicy hot food just out of the pot makes my mouth water: there are different colors, lux sausages, dark brown duck blood, golden corn segments, yellow and white baby dishes … what a "color hodgepodge"; It tastes strange, with the sweet smell of corn, the spicy smell of pepper and the rich smell of Flammulina velutipes, which makes people deeply intoxicated.
I can't wait to pick up chopsticks, pick up a piece of duck blood and put it in my mouth. Oh! It is really delicious! At the moment when the duck blood of Q bomb touched the tip of the tongue, there was a strong taste in my mouth, which made the tip of the tongue unparalleled. At the same time, some duck blood soup seems to give me a hydrotherapy massage on the tip of my tongue. After only a few bites, I was sweating like a pig. It is no exaggeration to say that a drop of sweat falls every three seconds. But in the face of delicious food, how can I give up my love easily? After eating duck blood, try corn again. I picked up the corn and took a gentle bite. Oh! How sweet! Corn seems to be wrapped in a layer of sugar, so sweet that people can't stop. I can't help but pick up another piece of ham sausage and eat it faster and faster. I quickly swallowed it and it was gone. After a while, a plate of mala Tang was full, leaving only the soup base.
Children, try to eat mala Tang in summer! It must feel great!
The ingredient of mala Tang 6 Mala Tang seems to be slightly inferior to our beef soup in Daoxiao Noodles and Pingyao, but its fragrance and taste are also very good, which is absolutely inexhaustible.
Mala Tang generally has fiery red sausage, snow-white mushrooms, golden avocado, brown duck blood, pale white bean curd skin and green coriander ... Just looking at it makes people salivate and want to eat a big meal, especially the smell, which can be smelled dozens of steps away. Anyone who smells it will arouse his appetite.
The method of mala Tang is very simple: first, put all kinds of selected dishes in an iron colander, put them in boiling soup for three to five minutes, take them out, put them in a big bowl, pour in delicious soup, and a bowl of mala Tang is ready.
Mala Tang is really spicy After eating, your lips will feel numb. Look, the big bowl is full of chopped green onion soup. The soup is soaked with shiny fans of cabbage. Put your nose up and smell it. The spicy taste goes straight to your forehead and makes people swallow it at the height of your mouth.
Chew slowly, savor carefully, and drink two more soups. Delicious food flows from the mouth through the esophagus to the stomach, which is really a pleasure! Spicy in place, numb and comfortable. I really want another bowl after eating. Eating mala Tang is also very interesting. When eating vermicelli, I like to eat it with a big mouth, stir-fry a lot and put it in my mouth. It is really smooth and refreshing! Wipe the oil off your mouth after eating, and the lingering fragrance remains in your mouth. It's delicious! How enjoyable!
Mala Tang, a word, fragrant; Two words, very fragrant, three words, really fragrant!