There is a saying in the French dessert circle that a person who can't be Makarom can't be called a real dessert chef.

It is a dessert made of egg white, almond powder, white sugar and powdered sugar, and became a favorite afternoon tea dessert for nobles in the19th century.

Makarom's crisp taste, fragile light texture, sweet stuffing, sexy round shape and colorful appearance all bring great enjoyment to people, so it is also praised as "girl's breasts" by the French who love desserts.

There are different opinions about the origin of Makarom. It is said that it first appeared in medieval Italy. Due to the prosperity of maritime trade, the French discovered this small pastry made by Italians, so they called it Makarom, which means exquisite dessert. It is said that the Marca Uplift originated from an Italian princess who married France in the16th century. Because of homesickness, she prefers the cook to make a biscuit that she is used to eating in her hometown. At first, it was not filled, but later it became filled, and it soon became.

A beautiful Makarom, with smooth surface and no pits and scars, will give off attractive luster under the irradiation of light, and a beautiful lace skirt will appear on the lower edge of the cake body due to baking. This is the perfect French Makarom.

Recommended tool: Panasonic oven NT-GT 1

You can be an excellent baker if you like. NT-GT 1 is one of Panasonic's U-shaped series, with four levels of temperature regulation, and the firepower changes with food, bringing professional skills. Everyone is a baker.

Panasonic oven NT-GT 1

Panasonic NT-GT 1 oven is designed with a small capacity of 9L, which is generally suitable for a family of two or three. 1 100W high-power design, which brings efficient heating, reduces heat loss, saves time and electricity, and is energy-saving and environment-friendly.

Panasonic oven NT-GT 1

In terms of performance, NT-GT 1 adopts double-sided uniform barbecue function, and the upper and lower barbecue tubes are heated at the same time, which makes the food more delicious.

Handle design of Panasonic oven NT-GT 1

Friends who have used baking know the importance of temperature control in baking. Cookies, puffs, bread and pizza have completely different temperature requirements. Panasonic NT-GT 1 oven 4-stage temperature adjustment, free to choose the fire temperature, so that you are full of color, flavor and flavor.

Panasonic oven NT-GT 1

Panasonic oven NT-GT 1

In addition, this oven also has a preset baking time design of 15 minute timer, and the bell will automatically prompt after completion.

Production method:

1. Mix almond powder and sugar powder, and put them into a food processor to grind for about 2 minutes.

2. Sieve the mixture of ground almond powder and sugar powder (if it is difficult to sieve, you can crush the mixed powder with the back of a spoon to make them pass through the sieve faster).

3. Mix the sieved almond powder, which is very delicate and bulky. If there is no food processor, step 1-3 can be omitted and step 4 can be started.

4. When the egg whites are beaten to a coarse state with an egg beater, add fine sugar and continue beating.

5. Drop a little food pigment in the beating process to make the protein show bright color.

6. Beat the egg white until it is dry and frothy (when the eggbeater is lifted, the egg white can pull out an upright sharp corner).

7. Mix almond powder and sugar powder, sieve and pour into the beaten protein.

8. Scrape it from bottom to top with a rubber scraper, so that the powder and protein are completely mixed evenly.

9. Stir the mixed protein paste continuously until the consistency of the protein paste reaches the level shown in the figure: after lifting the scraper, the protein paste falls in a band shape.

10, put the egg white paste into a decorative bag, and extrude a round batter with a diameter of about 3CM on a silica gel board with a small round hole decorative nozzle.

1 1. After the batter is squeezed, don't put it in the oven in a hurry, put it in a ventilated place and let it dry naturally for half an hour until the surface feels sticky and forms a hard shell. You can put it in the oven at this time.

12, the oven is preheated in advance. /kloc-bake at 0/80 degrees for a few minutes. Usually 6-8 minutes, a skirt will appear in the almond cake. At this time, you can lower the temperature to 140 degrees and continue baking for about 25 minutes. When the weather is cool, it is also possible to shovel almond cakes one by one with a small shovel.