2. Spirits refer to alcoholic beverages, including white wine, brandy, whisky, vodka, felt wine, rum, tequila, Riccio, aperitif, various specialty drinks, cocktails, wine, beer, etc.
classify
1, carbonated drinks
It is a bubble drink which is made of carbon dioxide gas mixed with various spices, moisture, syrup and pigments. Like coke, soda, etc. The main components of carbonated drinks include carbonated water, citric acid and other acidic substances, sugar, spices, and some also contain caffeine. The capacity of carbon dioxide in the finished product (volume at 20 degrees) is not less than 2.0 times, excluding the beverage produced by fermentation itself. It can be divided into juice type, fruity type, cola type, low calorie type and other types.
2. Fruit juice (pulp) and fruit juice drinks
Including fruit juice (pulp) and fruit juice drinks. Fruit juice (pulp) is a fruit juice (pulp) or mixed fruit juice product made from fresh or frozen fruits with moderate maturity. Fruit juice beverage is a fruit juice beverage product made by adding sugar solution, sour agent and other ingredients into fruit juice (pulp) products, which can be drunk directly or diluted. Divided into raw fruit juice, raw fruit pulp, concentrated fruit juice, concentrated fruit pulp fruit juice drink, pulp drink, fruit juice drink and high sugar fruit juice drink.
3. Vegetable juice drinks
A product made from one or more fresh or frozen vegetables (including edible roots, stems, leaves, flowers, fruits, edible mushrooms, edible algae and ferns) by squeezing, pulping or leaching. Include vegetable juice, mixed vegetable juice, mixed fruit and vegetable juice, fermented vegetable juice and other vegetable juice drinks.
4. Milk drinks
Fresh milk and dairy products are liquid products made by adding water or other auxiliary materials without fermentation or fermentation. Comprise milk beverage, lactic acid bacteria milk beverage, lactic acid beverage and/or lactic acid bacteria beverage.
5. Vegetable protein drinks
Fruits and seeds, drupe nuts and nuts of plants with high content in protein. Mix with water.
After grinding and slag removal according to a certain proportion, ingredients are added to make turbid liquid products. Protein content is not less than 0.5%. There are soybean milk drinks, coconut milk (juice) drinks, almond milk (dew) drinks and other plant protein drinks.
Reference source Baidu Encyclopedia soft drinks