1, the crispy fire in Jiuquan is made by combining the characteristics of sesame cakes and Beijing-style snacks. Crispy fire, light yellow in color and larger in shape than ordinary dim sum. Crispy fire is usually cooked and eaten now, and it tastes best when it is hot. The entrance is sweet and oily but not greasy, and it is a good leisure snack.

2. Crispy buns, also called sugar crispy buns by local people, are made by kneading, rolling, rolling and pressing. Some oblate skins are layered in shape with syrup in the middle. The color is golden and bright, and the taste is crisp and sweet. You can eat both hot and cold, each with its own taste and flavor.

3. Oil rat is also a snack dessert. It is to knead the pasta into the shape of a mouse and then steam it in a cage. The steamed oil mouse is white, the stuffing is burnt yellow, and it tastes delicious. It will taste better when it is cold.