Zhoukou City is located in the southeast of Henan Province, China, where Shahe, He Ying and Jia Luhe meet. It borders Fuyang City in Anhui Province in the east, Luohe City and Xuchang City in Henan Province in the west, Zhumadian City in the south and Kaifeng City and Shangqiu City in the north. Next, I will bring you the local products of Zhoukou, Henan. Welcome to reading.

Taikang elbow

Taikang elbow is a famous flavor in the Central Plains. Select the first-class pig elbow, supplemented by special and precious materials and unique production technology. Its characteristics are "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of world cuisine", it is famous for its superior pork elbow, which was first born in Taikang County, Henan Province, hence the name "Taikang elbow". 20 1 1, "Song Ji Pai"-"Taikang Elbow", "Braised Pork with Plum Vegetable" and "Pig's Foot with Song Ji Sauce" were rated as "Chinese Famous Snacks".

Taikang salted beef

Taikang salted beef takes the meat slaughtered by local yellow cattle as the main raw material, with a variety of seasonings. When slaughtering, the blood should be released to ensure that the meat is bright red; Be careful when peeling to keep the meat intact.

Hemerocallis

Day lily is a perennial herb of Liliaceae, also known as lily, yellow flower, seven-star vegetable and tranquilizing vegetable. It is mainly distributed in the northeast and east, and likes to grow on dry hillsides, wasteland, dry meadows and fields. It has the reputation of "viewing flowers, eating vegetables and taking medicine". Its carotene content is no less than carrot, its meat is fat, its flowers are fragrant and its nutritional value is high. It is a famous alkaline food.

Sauced cattail

Sauced typhoid fever is a seasoning food exclusively produced by Huaiyang pickles factory. Puzi is a perennial aquatic plant, which grows in swamp areas. Typha leaves are flat, with a width of 1- 1.5cm and a height of 2-3m. It is turquoise when it meets water, and can be used to make various knitted products. Rootstock grows underwater or deep in silt, with a diameter of 2-4 cm. Hucheng Lake in Huaiyang has deep silt and fertile soil, and the growth conditions of cattail are unique. Rootstock peeled, silvery white, crisp and sweet when eaten raw, delicious; Cooked for a long time, crisp and delicious; The sauce has a unique flavor and is more unique. According to the Records of Huaiyang County, when Confucius went to Chen Zhou (now Huaiyang City) 489 years ago, he was starving in Chen Jue. His student Luz pulled out some cattails and peeled them off. After tasting it, it was crisp, sweet and delicious, so Zhong Ni and his disciples were hungry. Yuan Shoushan, the nephew of Yuan Shikai, has lived in Huaiyang for a long time and loves to eat Pu Cai. In order to satisfy Yuan Shoushan's taste, the chef who cooks for Yuan Shoushan pickled the peeled Pu Cai with sweet noodle sauce, so that he can eat Pu Cai all year round. After a few months, it was crisp and sweet, with strong sauce flavor and pure ester flavor, which had a unique style. Later, several pickles workshops, such as Meifuzhai and Simeizhai, also pickled sauces according to the previous methods, so people also ate pickles. This product won the title of 1984, which has been selling well for many years. It's really suitable for all ages. It's a good gift.

Mud dog

Clay dog is the general name of clay toys in the ancestral meeting of Taihao Mausoleum in Huaiyang, and it is a unique folk art under the primitive totem culture, also known as "spirit dog" or "spirit dog". Its theme is very extensive, birds in the sky and animals on the ground are everywhere, and its shape is illusory and mysterious. There are many grotesque birds, such as nine-headed birds, human-headed dogs, human-faced fish, hedgehogs and swallows, unicorns, multi-headed monsters, winged fish, winged beasts, human-faced monkeys, four elephants and cats pulling monkeys.

Straw hat tiger, strange lion, turtle, python, snake, dog, bear, toad, lizard, bean worm, scorpion, etc. There are more than 200 kinds of abstract and deformed monster complexes. "Clay Dog" has unique charm in many folk arts because of its Gu Zhuo and absurdity. There are more than 200 kinds of "Mud Dog" works in Huaiyang, which systematically reflect this primitive folk art.

Lu Yi straw hat

Lu Yi straw hat is a traditional specialty in Luyi County, Henan Province. According to legend, it was made by the daughter of Dong's bodyguard in the Southern Tang Dynasty. Through the continuous improvement of the masses, this craft product has been handed down among the people. According to The Riverside Scene at Qingming Festival, straw hats were very common in the Northern Song Dynasty. In the Guangxu period of the Qing Dynasty, the "Luyi County Zhiyi Real Estate" was also recorded in detail. Straw hat braid, also called "straw braid", is a crystal made by farmers by hand. Straw hats are made from Lu Yi straw hats, and the products are yellow and white. The masses summed up the advantages and functions of straw hats: the grass is soft and the shape is beautiful; People call it "living grass", which does not break; Durable and easy to carry; Shelter from the rain as a fan; Sitting on the ground can replace the cushion.

Kong Ji roast chicken

Kong Ji roast chicken is a famous food in the world. Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. Snacks won the gold medal in the 16th Zhoukou Food Competition; Roast chicken has exquisite ingredients and fine craftsmanship; Slaughtering live chickens, drying in the sun and frying in oil; Add more than a dozen condiments, "soup stock", and simmer with open fire. It is famous for its crisp meat, rotten but not tire, fat but not greasy, beautiful color and fragrance, and strong wine flavor. It warms the middle warmer, benefits qi, nourishes blood and essence, promotes development and delays aging.

Now Kong Ji Township in Luyi County has been changed to Kong Ji Township in Huaiyang County, but people still call it Lu Yi Kong Ji Roast Chicken.

Xinji dough twists

Xinji Twist is a specialty of Xinji Town, Luyi County. Xinji Twist is made of sesame oil, orange-red, crystal clear, crisp but not greasy, fresh and refreshing, suitable for all ages in Xian Yi.

Xinji Twist originated in Qin Long in the Ming Dynasty and has a history of more than 500 years. Produced in Tangji Town, Luyi County, Henan Province, Anping Town, Zhecheng County (formerly Lu Yi), Xinji is the best, hence the name. Its shape is like a chicken claw, so it is also called "chicken claw twist". As a "tribute", it passed down and entered the court of Ming and Qing Dynasties, enjoying a high reputation at home and abroad.

Xinji Twist has been handed down from generation to generation, with meticulous workmanship and exquisite craftsmanship. It uses small ground sesame oil and refined high-strength powder (traditional stone mill processing). On the basis of tradition, we use advanced technology and high-quality raw materials to produce twist, which are exported to more than ten provinces and cities in China with excellent quality. It has been rated as a famous traditional snack by various provinces, cities and regions.

Qiuji sesame seed cake

Qiuji sesame seed cake is a specialty of Qiuji Town, Lu Yi, Zhoukou City, Henan Province. Lu Yi Qiuji sesame seed cake, made of superior wheat flour, is crisp and delicious, rich in nutrition, suitable for all ages and unique in flavor, which can be described as "a must in eastern Henan"!

Lu Yi Mahu

Lu Yi Mama Paste is a special snack in Lu Yi, Zhoukou City, Henan Province. Lu Yi Mama Sauce is made of local soybeans and millet, soaked and expanded, ground into foam, and boiled with fruit juice. White as milk, fine without residue, smooth as fat, sweet and refreshing, and not sub-milky, hence the name Ma (commonly known as milk) cream.

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