2, stuffing, put the eggs into a bowl and beat them evenly, and put them in a pot to fry them into solidified eggs; Soak the white powder strips in clear water to soften, take them out and cut them into pieces; Pour 15g rapeseed oil into a pot, add 150g vermicelli and 5g soy sauce, stir-fry and color, and take out for later use. Take scrambled eggs 150g, fried vermicelli 150g and chopped leek 60g, pour them into a pot, add 50g of scallion oil, 5g of salt and 0g of chicken powder 10g, and mix them to make stuffing. Making: Knead the dough evenly, knead the dough into strips, add 12 pills, roll the pills into circular slices with the diameter of 10- 12cm, wrap 25 grams of stuffing, put them in a steamer, and steam them for 10 minutes.