1. Jianwei Xiaoshi: Seabuckthorn fruit is rich in fruit acid, which can promote gastric acid secretion and enhance gastrointestinal peristalsis, thus playing the role of invigorating stomach and helping digestion.
2. Antioxidants: Ginkgo biloba and Hippophae rhamnoides are rich in antioxidants such as vitamins C, E and carotenoids, which help to scavenge free radicals in the body and protect the body from the external environment and internal metabolic processes.
3. Prevention of cardiovascular and cerebrovascular diseases: Ginkgo Hippophae tea contains a variety of natural nutrients, such as polyphenols, flavonoids, etc., which helps to lower blood fat and blood pressure and improve cardiovascular and cerebrovascular diseases.
4. Anti-inflammatory and antibacterial: Seabuckthorn is rich in flavonoids, tannic acid and vitamin C, which can play an anti-inflammatory and antibacterial role and help to maintain good health.
5. Beauty: Polyphenols in seabuckthorn can promote the metabolism of skin cells, inhibit the production of melanin, reduce skin pigmentation, and help keep skin white and smooth.
In a word, Ginkgo Seabuckthorn Tea has many health care functions, which can enhance human immunity, prevent diseases and promote health.