2. Strengthen information literacy education and innovate the training mode of Chinese medicine talents, Zhang Zhikun; Guo Shengwei, Journal of Medical Informatics
3. Innovative Cultivation of Postgraduates of Chinese Medicine under the Background of Popularization of Higher Education Wang: Guo Shengwei, Journal of Nanjing University of Chinese Medicine (Social Science Edition)
4. Effects of aloe polysaccharide on proliferation and IL- 1 production of spleen lymphocytes in Jia Min mice: Zhou Lingling; Guo Shengkun; Fang Taihui, South journal of traditional chinese medicine
5. Problems and rectification measures in postgraduate thesis defense, Wang; Guo Shengwei, Journal of Nanjing University of Traditional Chinese Medicine (Social Science Edition)
6. Problems and rectification measures in postgraduate thesis defense, Guo Shengwei, Journal of Jiangxi College of Traditional Chinese Medicine.
7. Practice and thinking week for non-medical undergraduates to study the training mode of postgraduate students in traditional Chinese medicine; Wang Zhongyue; Guo Shengkun; Shi Xin
Journal of Nanjing University of Chinese Medicine (Social Science Edition)
8. Strengthening the evaluation of dissertations and improving the quality of dissertations Guo Shengwei Journal of Gansu College of Traditional Chinese Medicine
9. Analysis and Prospect of Postgraduate Education, Guo Shengwei, Journal of Nanjing University of Chinese Medicine (Social Science Edition)
10, on the academic exchange system in the process of doctoral training, Wang; Guo Shengwei, Journal of Nanjing University of Traditional Chinese Medicine (Social Science Edition)
1 1. How to create an overall environment for graduate students' innovation, Guo Shengwei, scientific consultation (decision management)
12, Inhibitory effect of sinapine on acetylcholinesterase in rat brain homogenate and serum, He Ling; Li Haitao; Guo Shengkun; China Journal of Traditional Chinese Medicine
13, also on the evaluation of teaching materials in colleges and universities, Guo Shengkun scientific consultation (decision management)
14, the effect of sinapine on the increase of intracellular free calcium in PC 12 cells He Ling; Liu Lifang; Li Haitao; Guo Shengwei, China Journal of New Drugs.
15, HPLC fingerprint comparison of rheum palmatum from different habitats in Chen Bin; Cai; Pan Yang; Wang Tianshan; Guo Shengwei, Chinese herbal medicine
16. Study on impurity removal technology of water extract of Gu Tian Quan Capsule: Cai; Li Dan; Wang Tianshan, journal of traditional chinese medicine, China.
17. Uniform design and investigation. Refine the water extract of Jiangtang Tongmai by shell aggregation clarification method, Yin; Cai; Pan Yang; Guo Shengwei, Chinese herbal medicine
18, Graduation Thesis Writing for Postgraduates with Medical Degrees in Colleges of Traditional Chinese Medicine, Guo Shengwei, Journal of Guangxi College of Traditional Chinese Medicine.
19, extraction of aloe polysaccharide and determination of total sugar content in crude polysaccharide, Bi Xiaolin; Guo Shengkun; Journal of Southern University of Traditional Chinese Medicine
20. Determination of trace elements in aloe by atomic absorption spectrometry. Bi Xiaolin; Panther Chen; Gu Zhenxin, journal of anhui traditional chinese medical college
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22. Spectrophotometric determination of total triterpenoid acids in Xia Wen Cornus officinalis preparation: Cai; Guo Shengkun; Zhang Xian, southern journal of traditional chinese medicine.
23. Spectrophotometric determination of total alkaloids in Kangfengtong capsules: Wang Tianshan; Yang Dongdong; Cai South journal of traditional chinese medicine
24. Identification of Ootheca Mantidis in Mulberry Yishen Decoction by TLC.
25. Study on the method of determining chlorophyll content in aloe leaves by colorimetry, Guo Shengwei; Gaoyun East journal of traditional chinese medicine
26. Colorimetric determination of aloin in Chinese aloe leaves: Zhao journal of traditional chinese medicine.
27. Research on the development of aloe beverage: Wang Tianshan; Cai; Yanwu food science
28. Study on the technology of reducing the paste yield of Gu Tian Quan capsule with chitosan: Wang Tianshan; Caishizhen traditional Chinese medicine national medicine
29. Determination of ethanol content in aloe beverage by headspace gas chromatography: Cai's food research and development.
30. Extraction and content determination of polysaccharide from tree flower: Yang Jie; Yi ling; Guo Zijin; Food research and development in Guo Shengkun
Study on hydrolysis conditions of viscous substances in aloe leaf pulp by 3 1 and α -amylase: Cai food industry technology
32. Comparative study on the total anthraquinone content of aloe alcohol extract before and after debittering by spectrophotometry and colorimetry Guo Shengwei, Southern Journal of Traditional Chinese Medicine
33. Study on the method of debittering and astringency of aloe alcohol extract: food research and development in Guo Shengkun.
34. Extraction and Content Determination of Polysaccharide from White Ginseng Fungi: Cai Shizhen's Traditional Chinese Medicine
35. Preliminary study on technological conditions of research and development of shellfish bioactive peptide food.
36. Development of Poria Bowl Paste Fast Food Guo Shengwei Food Science
37. Study on quality identification of aloe vera and development of polysaccharide functional food, Guo Shengwei, Nanjing Agricultural University.