20 19 is Rosen's moon strawberry cake delicious? It must be delicious This is a new product of Rosen convenience store. The key is that there is a whole strawberry in it! ! ! It's super satisfying to eat it in one bite, and it has a lot of water and a particularly sweet taste!
The soft Q-crust, sweet cream, soft sponge cake, and a big new strawberry that can burst juice really won my heart ~ the only deficiency is that there is too little cream, and I want to eat another one after eating, hee hee.
Can Rosen's moon cakes be frozen in the refrigerator? You can put it in the refrigerator, but it is only suitable for cold storage, not for quick-acting, otherwise it will become very hard, but it is not impossible if you want to try!
Remember to go to Rosen convenience store, and be sure to eat mooncakes with iced skin, among which strawberries are limited in season. People who like strawberries must try them. Strawberries are rich in sour cream, tender and tender, and belong to girls' favorite food ~
Manufacturing method and raw materials of Rosen iced moon cake
Cake roll: 4 eggs, 52g milk, 40g oil, 42g low-gluten flour, cocoa powder 10g, and 45g sugar.
Ice skin: glutinous rice flour 100g, sticky rice flour 100g, dry powder 60g, sugar 70g, cocoa powder 10g, condensed milk 60g, milk 450g and oil 20g.
Kastar sauce: 1 egg yolk, 5g corn starch, 5g low-gluten flour, a few drops of vanilla extract (nothing), 100g milk, 25g powdered sugar, 50ml whipped cream.
Chocolate cream filling: whipped cream 200g, cocoa powder 5g, powdered sugar 15g.
Practice steps
Step 1
# Cake roll First, separate the egg yolk from the protein, add the milk into the egg yolk basin, and beat well; Add oil and stir well, sift in low-gluten flour (don't stir up and down in circles until there is no flour); Wet state of protein (big hook); Mix egg yolk paste and egg white evenly and bake in the oven 190 degrees 18 minutes (I use a 28X28 baking tray); After cooling, press the cake slices out with a glass (the kind that drinks champagne) for later use.
Second step
# Ice skin powder is sieved in advance, and all materials except oil are put into a large basin and stirred evenly; Sift the solution into a steaming bowl with a sieve, cover it with plastic wrap, steam for 30 minutes on high fire, and if there is no liquid, take it out of the pot and let it cool; When the temperature is not too hot, you can prepare disposable gloves (fresh-keeping bags can also be used, mainly anti-sticking) and prepare to "massage the chicken" on the ice skin. Rub the oil into the dough until it is smooth, and then wrap it in plastic wrap for later use!
Third step
# Kastar sauce Take a small bowl and add an egg yolk until the color is slightly white; Sift in low-gluten flour and corn starch, and gently stir well; Drop a few drops of vanilla extract without adding it; Add sugar to the milk and pour it into the milk pot to boil. Remove from the fire immediately. Slowly pour in the egg yolk liquid and stir quickly to prevent caking. Then pour the stirred solution back into the milk pan for heating, while stirring constantly, and immediately leave the fire after thickening; Pour the sauce into a bowl, cover it with plastic wrap and put it in the refrigerator for refrigeration; Beat the whipped cream until the lines don't disappear. Be careful not to hit it! ! ! Stir well with the previously refrigerated sauce and put it in a paper bag for later use.
Fourth step
Put the beaten egg heads and whipped cream basin into the refrigerator in advance, and add cocoa powder and sugar powder to the whipped cream. It's better to wrap it hard, but be careful not to wrap it too much! ! !
Step five
Divide the # ice skin into 50g dough, flatten the dough with disposable gloves, pay attention to the thin edges, add chocolate cream in the middle, then squeeze cheese sauce in the middle of the cream, cover it with a cocoa cake and try to wrap it. Not too much cream. It won't stop.
Step 6
Put it in the refrigerator and seal it. It tastes better if it is frozen!
Tip: The ice crust tastes good, but I think it may be better to use Xue Mei Niang as the ice crust. Note that the skin should be thin but not so thin that it will break at the touch!