Preliminary safety evaluation of chromium threonine
Effect of early intake of phytoestrogens on individual reproductive development
Changes of pathogenic bacteria during direct-feeding and traditional kimchi fermentation
Determination of Furan in Hot Processed Food by Headspace Gas Chromatography-Mass Spectrometry
Research Progress and Hotspots of Food Composition Change and Regulation —— Summary of the 70th Shuangqing Forum
Separation and determination of water-soluble metabolites and fatty acid esters of genistein in mouse plasma
Separation and determination of fat-soluble and water-soluble metabolites of quercetin in mouse plasma
Optimal design of preparation technology of lactobacillus plantarum NCU 1 16 microcapsules
Research progress on structural characterization and active function of polysaccharide components in food
Effect of tea glycoprotein on secretion of RAW264.7 cells
Determination of triterpenoids in neutral extract of Ganoderma lucidum and its antioxidant effect
Effect of Plantago Seed Polysaccharide on Dendritic Cells Secreting Different Cytokines
Research on the Present Situation, Functions and Countermeasures of Teachers in Engineering Education —— Taking Nanchang University as an Example
Optimization of Extraction Atomic Absorption Spectrometry for Determination of Lead in Tea by Response Surface Methodology
Infrared spectral structure analysis of melanin and its degradation products in black-bone chicken
Protective effect of zinc threonine on liver injury in diabetic rats
Evaluation of Heavy Metals in Fresh Tea in Jiangxi Province
Effects of tea glycoprotein on secretion and phagocytosis of dendritic cells
Reform and Practice of Food Chemistry Course Based on CDIO Concept
Effects of Quercetin on Ovarian Development and Blood Hormone Level in Young Rats
Optimization of water extraction technology of stevioside
Content Analysis of Four Soybean Isoflavones in Bean Foods
Tolerance of lactobacillus plantarum NCU 1 16 in simulated human digestive environment
Optimization of Fermentation Medium for Lactobacillus plantarum and Its High Density Culture Technology
Effects of dendritic cells regulated by tea glycoprotein on T lymphocyte proliferation and CTL activity
Optimization of Decolorization Process of Fructooligosaccharides by Response Surface Methodology
Composition analysis and antioxidant activity of polysaccharides from different parts of ganoderma lucidum
Optimization of Ultrasonic-assisted Extraction by Response Surface Methodology for Rapid Determination of Trace Mercury in Tea by Atomic Fluorescence Spectrometry
Research progress on analytical methods of trans fatty acids in food