1. Overall evaluation: evaluate the overall quality of the paper, including whether it conforms to academic norms, whether it is innovative and whether it is practical.
2. Content evaluation: evaluate the main contents of the paper, including whether the research method is scientific, whether the data analysis is reasonable and whether the conclusion is sufficient.
3. Language expression: evaluate the language expression of the paper, including whether the grammar is correct, whether the words are accurate and whether the expression is clear.
4. Suggestions for revision: make suggestions on the problems in the paper, including what needs to be added or deleted, what data or experiments need to be supplemented, etc.
The following is a simple template for reference:
Dear editor:
I have carefully read the paper submitted by the author and reviewed it. My audit opinion is as follows:
Overall evaluation:
The research method and data analysis in this paper are scientific and the conclusion is sufficient. But it needs to be improved in innovation and practicality.
Content evaluation:
The author clearly stated the research background and purpose, but there are some problems in the experimental part. For example, sample selection is biased and needs to be corrected. In addition, the author's data analysis part needs to be further improved.
Language expression:
The author's language is clear, but there are some inaccuracies in some details. For example, there are mistakes when using some technical terms.
Suggestions for modification:
1. Modify the experimental part to ensure that the sample selection conforms to scientific principles;
2. Improve the data analysis part, including adding statistical methods and interpretation of results;
3. Make changes in language expression to ensure accurate words and clear expression.
I hope my comments are helpful to you. Please feel free to contact me if you have any questions.
thank you
(1) What courses are there in northern cooking school?
Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Kni