Pomegranate juice can be divided into two categories: pomegranate turbid juice and pomegranate clear juice. The pomegranate juice squeezed by the juicer at home belongs to pomegranate turbid juice, and the shelf life is short without filtration. Pomegranate juice is generally produced by juice manufacturers. Besides squeezing juice, it also needs to go through the steps of enzymolysis, clarification, coarse filtration, ultrafiltration and so on, which can be preserved for a long time. Clarified pomegranate juice contains less tannin than turbid pomegranate juice, and its taste is closer to the original taste of fruit.

nutritional ingredient

Pomegranate juice contains many nutrients needed by human body, such as vitamin C, vitamin B group, organic acids, sugars, protein, fat and minerals such as calcium, phosphorus and potassium. The content of vitamin C is 1-2 times higher than that of apple, while the content of fat and protein is less, which is more in line with health standards.

If you want to squeeze out pomegranate juice with the most primitive taste, you must use the most primitive method!

First, take out the pomegranate seeds. Remember, only take pomegranate seeds, not white and yellow pomegranate stalks.

Then find a white cage cloth and put pomegranate grains in it! If not, you can buy a manual juicer or squeeze other juices.

Finally, find a bowl and squeeze the pomegranate grains out of the cage cloth with clean hands!

It's that simple! Remember, if you want to be original, you have to use the original method. If you want fresh milk, go under the cow and squeeze it yourself! That's all!