Article 1: Food in my hometown My hometown is a Hakka, and I am a real Hakka. Speaking of delicious food in my hometown, there are countless, but this dish makes my mouth water when I think of it-making tofu.
This is a Hakka dish! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented bean curd more delicious, putting some green onions is the best choice. Although the material is so simple, it has high nutritional value! Eating fermented bean curd can make up for the weak, strengthen the body and regulate osteoporosis. But it tastes a little salty, but it's delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.
It is said that this dish originated in jiaozi in the north. Because of the lack of wheat in the south, Hakkas use fermented bean curd to express their feelings for northern jiaozi and Central Plains culture. Whether on holidays or at ordinary times, it is the favorite of Hakkas. Although fermented tofu smells good, we should be careful not to eat foods like tofu and pork. Tofu-like foods include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.
After listening to my introduction of fermented bean curd, can't wait to taste delicious food? There are many delicious foods waiting for you to taste in my hometown!
Chapter 2: When the food teacher in my hometown told us about the food in my hometown, I thought of delicious shredded garlic, delicious fish balls and egg yolk fish cakes ... which made my mouth water.
Mom said that when I was a child, I could only eat shredded pork with garlic moss because it was particularly cold in winter. Garlic moss was bought by grandpa after riding a bike to the market, and wrapped in a small quilt to avoid freezing. I like fried shredded pork with garlic moss very much. The specific approach is:
Shred meat, marinate with a little starch and soy sauce, cut garlic moss into sections, put oil in a hot pot, fry garlic moss until it is 80% cooked, then stir-fry shredded pork until it is 80% cooked, pour garlic moss into the pot and stir-fry with shredded pork, and add a little salt and chicken essence.
In this way, a delicious dish of fried shredded pork with garlic moss is ready. Let's share it!
Article 3: The food in my hometown is in Pengze, my hometown. Every holiday, people in my hometown have to cook a particularly delicious food-steamed rice cakes. This is the most distinctive and delicious food here, and it is also my favorite food. I can eat a big bowl at a time.
Dad told me that my hometown, pengze county, is located on the south bank of the middle and lower reaches of the Yangtze River, and it is a land of plenty. Rice has been abundant since ancient times. Rice cakes processed from rice have been circulating since ancient times. Every New Year's wedding, funeral and birthday, all kinds of rice cakes are served as delicacies for guests. The rice chaff of steamed rice harrow is very unique, only in our hometown.
On the eve of the festival, my grandparents knew that we were going back to our hometown. I prepared the "materials" for us to make steamed rice cakes early. Steamed rice noodles, stuffing and making rice cakes are all ready. As soon as we got home. Grandma took these things out. Busy cooking. Well, steamed rice cakes are delicious, but the preparation is very complicated. Let me tell you how to make steamed rice cakes:
Choose the best canned rice, wash it, soak it in clear water for one hour, and then steam it in a steamer for seven hours. After that, the steamed rice is cooled and finely ground into powder, then boiled and kneaded until the dough does not stick to hands. When cooking, the kneaded rice flour is first made into jiaozi-sized dough, then pressed into a round cake crust with a small wooden board, then wrapped with cake stuffing, made into a jiaozi shape, and steamed in a steamer. After more than 20 minutes, cooked food can be steamed. The stuffing can be taken according to the vegetables listed in different seasons. Generally, it is Chinese cabbage, radish, diced pork with beans, dried bean curd, vermicelli, mushrooms and a proper amount of seasoning. Steamed rice cakes are delicious. It's delicious. Friends who want to eat can come to my hometown to try it, and I promise you will want to eat it again. Hee hee.