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Model essay on canteen contract agreement 3 concise version
The contracted management of canteen is a canteen management mode adopted by many colleges and universities after the socialization reform of logistics in colleges and universities. What do you know about the canteen contract agreement? The following is a model canteen contract agreement that I have compiled for you. Thanks for reading it.

Model canteen contract agreement 1

Party A:

Party B:

In order to strengthen the management of the canteen and improve the living standards of employees, Party A now contracts the canteen to Party B, and the following agreement is reached through negotiation:

I. Rights and obligations of Party A

1. Party A shall provide Party B with the existing kitchen space and equipment and Party B's staff accommodation free of charge, and Party B shall bear the water, electricity and fuel.

2. Party A's employees have a meal of 10.00 yuan per person per day, and lunch and dinner of 5.00 yuan per person. The meal fee shall be paid by Party B in advance, and the settlement period shall be 30 days. Party A shall settle the meal fee to Party B according to the number of meals per day (Party B gives Party A a 2% discount), and pay it within 8 days of the following month at the latest.

3. Party A takes the meal card as the circulation currency, and the employees shall report the meal monthly in advance. If there is a temporary need to change, you must sign an endorsement at the administrative department one day in advance to receive the meal fee. Party B must ensure the quality of food and service to attract employees to eat. If the employee's monthly meal rate is less than 70% (except holidays), Party A has the right to terminate the contract.

4. Party A shall provide Party B with the number of people to eat the next day before 5: 00 every afternoon for catering.

5. For lunch and dinner, Party B shall provide at least three meats and two vegetarian dishes (1 soup), and employees are free to choose two meats 1 vegetarian dishes (one whole meat and one small meat). The whole meat is 80g per person per meal, including chicken and duck100g and fish120g. The amount of small fresh meat is 50 grams per person per meal; Vegetarian vegetables, if leafy vegetables reach 200 grams, melons, fruits and roots reach 150 grams; Soup is soup, and the amount of soup is 20 grams per person.

6. Party A shall pay Party B two cooking expenses in 500 yuan/month (except Sunday) for the dining of Party A's cadres. ..

7. Employees should consciously safeguard public health when dining. If (bones, debris, etc. ) Don't fall on the ground and on the table, and consciously pour the residue into the bucket. There is no limit to rice, but waste should be minimized.

8. Party A may organize management departments and employee representatives to inspect the food quality and hygiene standards provided by Party B. ..

9. Party A's employees are not allowed to go into the kitchen without permission, and any matters must be solved by the leaders of both parties through coordination.

10. On the date of signing this contract, Party B shall pay RMB10,000 Yuan to Party A as liquidated damages, and this contract shall come into effect. After the expiration of the contract, Party A shall return the liquidated damages.

Two. Rights and obligations of Party B

1. The staff of Party B must go to the epidemic prevention department for physical examination on a regular basis, and can only take up their posts with a valid "health certificate". Party B's staff should be trained in the operating procedures of equipment use to prevent accidents.

2. The wages, labor insurance and welfare of canteen staff shall be borne by Party B. ..

3. During the handover, both parties shall count and sign the kitchen equipment. When the contract expires, Party B shall submit it to Party A according to the list at the time of handover. Party B shall be responsible for purchasing the missing kitchen utensils and tableware. The kitchen provided by Party A shall be reasonably used and properly managed. If there is any damage, Party B shall be responsible for supplementing it.

4. Party B can provide breakfast, dinner, cooking, beer and drinks for Party A's employees. Free, the price refers to the market price.

5. Party B shall provide free meals (such as chicken legs, chicken wings, meat dishes or fruits) on 0/5th of every month. Dinner will be served normally on holidays. If additional meals are needed, Party A and Party B shall negotiate separately.

6. Party B shall provide next week's menu every Wednesday, which shall be announced after confirmation by Party A. If there is any change, Party A shall agree with it.

7. Party B must establish a set of standardized operation procedures and health guarantee system from procurement, transportation, storage, pretreatment, meal preparation and meal supply.

8. Party B shall select high-quality food raw materials (including bottled Jinlong oil, high-quality late rice, seasonings, fresh meat, fish, eggs, vegetables, etc.). ).

9. The cooks directly involved in cooking by Party B shall wear clean work clothes and working caps in the studio, and wear masks and sanitary gloves when cooking. Smoking and spitting are not allowed during cooking.

10. After each meal, Party B shall clean the whole dining room area, including the kitchen, dining room (floor, walls, dining table, around the kitchen), kitchen utensils and equipment, etc. Party B must thoroughly clean and disinfect the kitchen, kitchenware, tableware and dining room once a week.

1 1. In order not to affect Party A's normal commute, Party B must ensure normal meals. If Party B misses the meal, it will be fined 500 yuan/time, and the responsibility shall be borne by Party B (except for irresistible factors).

12. Party B shall follow the principle of adequate food and vegetables for employees, and reserve a small amount of surplus for emergencies. In case of insufficient soup supply, Party B shall immediately stir-fry other foods after obtaining the consent of Party A's dining staff.

13. The vegetable soup provided by Party B shall be fresh and sanitary, and shall not be spoiled or stale. It is not allowed to serve meals every other day, overnight or half cooked.

14. Party B's personnel must wear factory labels when entering or leaving the factory, and strictly abide by Party A's management system.

15. In case of food poisoning, fire and other accidents. It is verified by relevant departments that it is Party B's fault, and all consequences shall be borne by Party B. ..

16. Party B is responsible for handling the leftovers in the restaurant.

17. Party B shall not subcontract the canteen business to others in violation of the contract. Once found, Party B will deduct the liquidated damages and reserve the right to sue.

Three. The validity of this agreement is from June, 20_ year 1 65438+1October1day to October 30, 20_ year1October. The probation period is two months before the contract is signed, and both parties can propose to terminate the contract. During the formal cooperation, if either party wants to cancel the contract, both parties should negotiate and notify the other party in writing half a month in advance. If the contract expires or is terminated midway, Party A shall settle all the food expenses to Party B in one lump sum.

4. If there are any unfinished matters, both parties shall settle them through friendly negotiation.

Party A (official seal): _ _ _ _ Party B (official seal): _ _ _ _ _

Legal representative (signature): _ _ _ _ _ Legal representative (signature): _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Model canteen contract agreement II

Party A: (hereinafter referred to as Party A)

Party B: (hereinafter referred to as Party B)

After many discussions and consultations between Party A and Party B, Party A decided to contract the factory canteen to Party B, and Party B would provide catering and services for Party A. Based on the principles of fairness, voluntariness and mutual benefit, both parties reached the following agreement:

I. Mode of operation

1. The business service place, canteen staff dormitory and canteen equipment provided by Party A are used by Party B, and there are two schemes as follows:

Scheme 1: Party A shall submit the kitchen equipment list to Party B for signature and seal confirmation, with each party holding one copy. During the operation period, Party B shall be responsible for updating or repairing kitchen utensils at its own expense. However, Party B shall return the equipment according to the list when the contract expires, and if it is damaged or lost, it shall be compensated by market depreciation.

Option 2: The canteen equipment is invested by Party B, and the contract period is five years. If the two parties terminate the cooperation during this period, Party A must purchase the kitchen equipment invested by Party B, which will be depreciated by 20% every year. After the cooperation expires, the equipment shall be owned by Party A. Party B shall submit the list of kitchen equipment to Party A for signature and seal, and each party shall hold one copy. During the operation period, Party B shall be responsible for updating or repairing kitchen utensils and handling expenses.

2. Party B shall be responsible for its own profits and losses according to the weekly menu standards agreed by both parties and the promised service requirements.

Second, the settlement method

1. Before each month 10, Party A shall pay Party B the last month's meals in cash, and the standard of meals is RMB per worker and RMB per employee. If the meal fee is overdue, Party A shall pay Party B a 3% late fee. (If you need an invoice, the tax will be borne by your factory).

Third, the responsibilities of both parties.

1, Party A's responsibility

(1) Before 18:00 every day, Party A will report the number of people eating the next day to Party B in the form of a contact sheet, and Party B will prepare meals according to the number reported by Party A, and settle the meal expenses with Party A according to the reported number. Note: (In the case of Party A)

Failing to inform Party B of the number of diners in time, which leads to Party B's failure to make full preparations for dining in the canteen on time, and affects Party A's production, and Party A shall bear the responsibility).

(2) Party A is responsible for helping to maintain the dining order in the canteen.

2. Party B's responsibilities

(1) Party B shall provide employees with delicious meals at the place designated by Party A in strict accordance with Party A's requirements and standards, and ensure that the purchased raw materials such as grain, oil, vegetables and condiments meet the national standards.

(2) Responsible for the sanitation of the kitchen and the cleaning and disinfection of the restaurant.

(3) The canteen staff of Party B shall accept the supervision of Party A and abide by the factory discipline and Party A's rules and regulations. ..

(4) The kitchen staff of Party B shall hold valid health certificates, conduct regular health examinations every year, and provide Party A with copies of the health certificates. Wear work clothes, hats and masks when cooking.

5] Party B shall bear the legal and economic responsibilities for the accidents of kitchen staff alone.

[6] Party B shall actively improve the opinions put forward by employees.

(7) Party B shall regularly disinfect the canteen to eliminate mosquitoes, rats, cockroaches and flies, and make records.

⑻ Party B shall submit the recipe for next week to Party A for review every Saturday, and Party B shall publish it for implementation after it is approved.

(9) Party B is responsible for keeping the sample of dishes 24 hours a day. If there is a collective food poisoning incident in the canteen, it is the responsibility of Party B as determined by the government functional departments, and Party B must bear all the responsibilities.

Fourth, the distribution of food expenses.

1, employee meal RMB per person/day: breakfast RMB, replaced by porridge, pickled mustard tuber, steamed bread, rice (river) noodle soup and other varieties. Lunch and dinner RMB, vegetable soup (Sichuan cuisine, Cantonese cuisine, etc. Can be selected by employees according to factory requirements), vegetarian dishes are selected by employees.

2, staff meals per person/day, breakfast yuan, preserved egg lean porridge, Yangzhou fried rice, shredded pork noodles and pasta, etc. , lunch and dinner, choose _ _ _ _ _ vegetable soup from vegetable soup, vegetarian.

3. The number of people will be temporarily fixed for midnight snack, and the cost will be RMB/person. Party A shall provide the number of midnight snacks before 18:00 that night as the basis for settlement between Party B and Party A. ..

4. The midnight snack is decided temporarily, and the cost is _ _ _ _ _ _ _ _ _ yuan/person. Party A shall provide the actual dinner before 18: 00 that night, and settle the meal fee with Party A according to the actual number of people who reported the meal.

Verb (abbreviation of verb) termination of contract and liability for breach of contract

1. If Party A fails to pay Party B within the agreed time limit, which has exceeded the maximum time limit agreed in this contract, Party B has the right to refuse to provide related matters and services agreed in this contract, and Party B will not be responsible for the losses caused to Party A, and Party B has the right to take measures to recover the arrears owed by Party A, and charge a daily fine of 3‰.

2. When the price of main raw materials in the market continues to rise for one month and cannot be lowered (subject to the media announcement, the increase reaches 10%), Party B shall submit a written application to Party A for adjusting the food expenses in the form of a written report. If Party A fails to make corresponding adjustments according to the actual market conditions, Party B has the right to terminate the contract unilaterally.

3. Party B guarantees that the hygiene and quality of the kitchen conform to the contract.

4. If Party A violates the settlement method in Paragraph 2 of Article 1 of this contract, Party B has the right to terminate this contract.

5. The termination of the contract by both parties must be agreed by both parties or the contract expires. Termination of the contract under any circumstances (based on the food expenses of one month before termination): If the contract is terminated unilaterally without reason, the breaching party shall compensate the other party for the food expenses of one month (based on the food expenses of one month before termination).

6. This contract is valid for years, from the date of the month to the date of the month. If both parties have no objection within the time limit, it will be postponed automatically.

7. This contract is made in duplicate, each party holds one copy, and it will take effect immediately from the date of signature and seal by both parties, with the same legal effect.

Eight, after the signing of the contract, it has legal effect, both parties must strictly abide by the relevant laws and regulations of the state, and earnestly fulfill the terms of the contract.

Nine. Attachment: The following documents confirmed by both parties are an integral part of this contract.

1, canteen equipment list

X. Matters not covered in this contract shall be settled by both parties through consultation. If negotiation fails, the case shall be submitted to Shenzhen Arbitration Commission for arbitration.

XI。 Both parties confirm and sign (seal):

Party A (official seal): _ _ _ _ Party B (official seal): _ _ _ _ _

Legal representative (signature): _ _ _ _ _ Legal representative (signature): _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Model canteen contract agreement 3

I. Both parties to the agreement:

Party A: Party B: (ID number:)

Two. Contents and uses of the agreement:

Party B uses Party A's canteen to provide catering services in the hospital.

Third, the terms of the agreement:

1. Party A provides Party B with a canteen.

2. Party A shall provide Party B with water and electricity for operation free of charge.

3. Party B shall pay Party A a fee of 654.38+0 million yuan every quarter. The agreement will take effect on the date of signing.

4. Party B is responsible for the catering of employees and ensures that meals are served on time for three meals a day.

5. Party B is responsible for the food supply and environment for large-scale activities organized by the hospital and staff dinners on holidays. Provide meals for people living in the community, interns and staff who can't eat on time because of work needs.

6. Party A shall provide 24-hour hot water.

7. If Party B doesn't continue to contract at the expiration of the contract, the remaining staple food will be solved by Party B itself.

8. When the machinery and equipment fails, Party B shall pay the repair fee. If the goods are damaged, Party B shall compensate the price.

9. Party B shall not use the gas tank downstairs or change the original facilities of the canteen without authorization. If there is any damage, Party B shall compensate the price.

10. Party B's catering work must comply with the Food Hygiene Law, and the canteen staff must pass the physical examination before taking up their posts.

1 1. After the contract expires, check the materials. In case of loss or damage, Party B shall be responsible for compensation according to the price.

12. Party B shall pay attention to safety and take necessary safety measures, such as waterproofing, fire prevention and theft prevention.

Fourth, the breach of contract clause

1. If the contract is terminated unilaterally without reason before the expiration of the contract, the breaching party shall pay the other party a penalty of 1000 yuan.

2. Unilateral violation of the contract conditions, if corrected by the other party, is a unilateral breach of contract, and the breaching party pays the other party a penalty of 65,438 yuan+0,000 yuan, and the contract is invalid.

3. If the canteen can't operate because there are no stable customers, there will be no penalty for 1 after reaching an agreement through negotiation one month in advance.

5. This agreement is valid for one year (March 20th, 2000 1-March 20th, 20001).

This agreement and the list of materials are made in duplicate, one for each party.

Seven, after the signing of this agreement, the previously signed agreement shall be void at the same time.

Party A (official seal): _ _ _ _ Party B (official seal): _ _ _ _ _

Legal representative (signature): _ _ _ _ _ Legal representative (signature): _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

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