1. The advocacy action of "promoting public chopsticks and spoons and building civilized dining tables" mainly takes three forms: catering service personnel or consumers use public tableware to serve dishes, and consumers use personal tableware to eat. Dining can be done in the kitchen, service desk and dining table. Before eating, send the dishes to the table, show the whole picture of the dishes to the guests, and then divide the dishes according to the standard. The utensils for eating should be one dish and one utensil. The use of buffet is strongly advocated.

2, * * * * eat, eat, eat with chopsticks, eat chopsticks and eat with chopsticks. Eating chopsticks are used to take food from public plates, and eating chopsticks are used to deliver meals. Made of double chopsticks, each dining table is equipped with a special chopstick rack, and feeding chopsticks, eating chopsticks and long-handled soup spoons are placed in turn from outside to inside. There should be obvious differences between eating chopsticks and eating chopsticks in color, length, shape or material.

3. * * * When having a meal, divide the dishes with chopsticks or spoons and forks, so that one dish is served with chopsticks or one spoon. Men's chopsticks and spoons, whether in color, length, shape or material, logo, etc., should be obviously different from personal tableware. And guide residents to use male chopsticks and spoons to hold food and drink soup.