2. Processing of Tea Products in China (Editor-in-Chief), Shanghai Science and Technology Press, 2008.
3. The Economic Crisis of Tea Industry (Editor), Studium Press, USA, 2008.
4. Query on Tea Planting Technology 100, China Agricultural Publishing House, 2009.
5.20 10 2009 Tea Science Development Report, China Science and Technology Press, 2010. Free radical scavenging effect of 1. Pu 'er tea extract and its protective effect on oxidative damage of human fibroblasts. Food chemistry. ,2006,54 (2 1) .
2. Extraction and Purification of Theanine, International Journal of Tea Science, 2004,3 (3&; 4).
3. Tea Garden Industry and Trade in China, Assam Review and. Tea News, September, 20021(8). Effects of high-density stone mill on physical and chemical components and sensory quality of green tea: Peng Qunhua; Lin zhi; Lu Haipeng; Li Guo Food Science 20 10-09-0 1
Comparison of the differences between ISO method and conventional method in the determination of total tea polyphenols and catechins in tea: Lin zhi; Tan junfeng; Li Guo Analytical Laboratory 2008- 12- 15
Headspace solid-phase microextraction-gas chromatography-mass spectrometry was used to analyze the aroma components of white tea; Cai Liangsui; Lin zhi; Zhong Qiusheng; Lu Haipeng; Tan junfeng; Li Guo Tea Science 20 10-04- 15
4. Feasibility study on the detection of magnetic substances in tea by Li Guo based on double magnetic method; Lin zhi; Lu Haipeng; Tan junfeng; Shao Qing; Peng Qunhua Anhui Agricultural Sciences 20 10-03- 10
5. Design and application of automatic green tea production line: Jin Huaqiang; Huang Yuejin; Peng Qunhua; Shao Qing; Shen Xi; Linzhi Tea Science 20 10-06- 15
6. Research progress on influencing factors of tea aroma; Lin zhi; Lu Haipeng; Tan junfeng; Li Guo Food Science 20 10-08-0 1
7. Molecular modification of epigallocatechin gallate by Lu Haipeng: Sun Yeliang; Lin zhi; Tan junfeng; Li Guo Food Science 20 10-08-0 1
Present situation and prospect of global tea market —— Report of attending the19th meeting of FAO Intergovernmental Working Group on Tea: Chen Zongmao; Lin zhi; Yin China Tea 20 10-08- 15
9. Preliminary report on the technological process test of Li Guo, a famous machine-made flat tea; Tan junfeng; Lin zhi; Lv Haipeng China Tea 2009-03- 15
Comparative study on aroma components of 10 Oriental Beauty Tea and Tieguanyin Zhong Qiusheng: Lu Haipeng: Lin zhi; Tan junfeng; Li Guo Food Science 2009-04- 15
Study on the change law of aroma components during the processing of 1 1 Pu 'er tea: Zhong Qiusheng; Wang Li; Linzhi Tea Science 2009-04- 15
12 Study on the Aroma Components of Sean Pu 'er Tea Lu Haipeng: Zhong Qiusheng; Linzhi Tea Science 2009-06- 15
13 Analysis of registered tea health food in Li Liang from 2003 to 2007: Lin Zhi; Lu Haipeng; Tan junfeng; Li Guo Anhui Agricultural Sciences 2009-04- 10
14 theanine improves sleep in mice. Li Liang: Lin zhi; He Puming; Han quan; Ruan Zheng; Lu Haipeng; Tan junfeng; Li Guo Food Science 2009-08-0 1
Effect of 15 ultra-high pressure treatment on the quality of Su Lihui Chen Xiaoqiang green tea juice: Yang Ye; Lin zhi; Wang Chuanpi; Tan Junfeng Food Science 2009-09-0 1
16 study on the processing technology of fragrant green tea Li Guo: Tan Junfeng; Wang Li; Lu Haipeng; Lin zhi; Shao Qing; Tang Zhejiang Agricultural Sciences 2009-10-11
Research and application of 17 UML in tea processing expert system: Jin Huaqiang; Linzhi Tea 2009-09- 10
Study on 18 EGCG 3 "me analysis method of tea grandson Yeliang: Lu Haipeng: Lin zhi; Li Xinghui Tea Science 2009- 10- 15
Effects of ultra-high pressure treatment on the extraction rate of tea polyphenols and anti-DPPH free radical activity: Lin Zhi; Lu Haipeng; Li Guo; Peng Qunhua; Shao Qing food science 2009-09- 15
Talking about the production and application prospect of theanine from the study of tea tree virus Linzhi China Tea 2003-06-25.
Study on the changes of aroma components during the processing of 2 1 Miao Aiqing oolong tea: Shu Aimin; Wu Xiyue; Lin zhi; Hu Haitao; Jiang Ying China Tea 2003-08-25
22 The influence of the primary processing technology of green tea on the processing characteristics of Yin Junfeng beverages; Lin zhi; Tan junfeng; Yuan Haibo; Yu Guangbing Tea Science 2005-09-30
23. Primary processing technology of green tea and Yin Junfeng suitability of beverage; Lin zhi; Tan Junfeng Beverage Industry 2003-07-30
Effects of anaerobic treatment on the content and quality of γ -aminobutyric acid in tea: Lin; Yin Junfeng; Tan junfeng food science 2004-02- 15
Effects of tea polyphenols on performance, lipid metabolism and egg quality of laying hens: Lin Zhi; Wang Youming; Lu rejuvenation; Tan junfeng; Yin Junfeng; Yang Zhongming Tea Science June 30, 2004
Changes of main chemical components of Yin Junfeng scented tea during scenting; Lin zhi; Tan junfeng; Tang Yuping China Tea June 25, 2004
Study on extraction and purification technology of theanine: Yong Yang; Tan junfeng; Yin Junfeng; Hao Cheng; Research and Development of Yang Xianqiang's Natural Products 2004- 10-30
Thermal efficiency analysis of fresh leaves in the process of microwave inactivation of poplar leaves: Yuan Haibo; Yin Junfeng; Linzhi Tea Science 2004- 12-30
29 Effects of Tea Polyphenol Dry Waste Liquid on Pig Performance and Pork Quality Lin Zhi; Lou Hong Xing; Wang Yunlong; Hua Weidong; Tan junfeng; Yin Junfeng; Zheng Rulong Feed Industry 2004- 10-05
Preliminary report on reducing fluorine content in brick tea: Shu Aimin; Jiang Ying; Fu; Wen Jianhui; Zhou Xingchang; Liu Xingyi China Tea 2002-02-25
Study on the hypotensive mechanism of 3 1γ- aminobutyric acid tea: Omori Zhengzhi Tea Science 2001-12.
32. Research progress of tea beverage processing technology at home and abroad in Yin Junfeng; Linzhi Tea Science 2002-06-25
Effects of 33 components of γ -aminobutyric acid tea on angiotensin I converting enzyme activity in rats
Main nutrient obstacle factors in tea garden soil and development of special fertilizer series for tea trees; Ruan; Lin zhi; Wu Xun; Xu; MagmaElemental value; Horse tea science June 25, 2002
Design and application of automatic green tea production line: Jin Huaqiang; Huang Yuejin; Peng Qunhua; Shao Qing; Shen Xi; Proceedings of Lin Zhi's China Symposium on Tea Science and Technology Innovation and Industrial Development 2009-09-26
Analysis of aroma components of white tea by headspace solid-phase microextraction-gas chromatography-mass spectrometry: Lin Zhi; Lu Haipeng; Tan junfeng; Li Guo; Zhong Qiusheng China Tea Science and Technology Innovation and Industrial Development Seminar Proceedings 2009-09-26
A New Method for Detecting Magnetic Substances in Tea —— Double Magnetic Method Li Guo: Lin Zhi China Tea Science and Technology Innovation and Industrial Development Symposium Proceedings 2009-09-26
Study on quality improvement technology of export roasted green tea: Yin Junfeng; Wu Jianmin; Tang Yuping; Tan junfeng; Celebrate the 40th anniversary of the establishment of China Tea Society and the proceedings of the 2004 annual academic conference 2004- 10-0 1.
Effects of different purity tea polyphenols on laying performance, fat content and egg quality of laying hens; Lin zhi; Wang Youming; Lu rejuvenation; Hua Weidong; Tan junfeng; Yin Junfeng; Yang Zhongming, Animal Nutrition Branch of China Animal Husbandry and Veterinary Society —— Proceedings of the 9th Symposium 2004-08-0 1
The ability of Pu 'er tea extract to scavenge free radicals and its protective effect on oxidative damage of HPF- 1 cells reveal Guo Liang. Lin zhi; Zhang; Lu Haipeng; He Puming; Zhao Huadong, Proceedings of the 2006 Academic Exchange Meeting of the Society of Biochemistry and Molecular Biology in Six Provinces and One City, 2006-101
4 1 Study on the pollution of microorganisms, heavy metals and magnets in Zhejiang green tea; Yang Ye; Luo Liewan; Tan junfeng; Lu Haipeng; Li Guo; Proceedings of the 4th Cross-Strait Tea Industry Symposium in Chen Liyan 2006-09-0 1
Study on the method of extracting catechins from tea by high performance liquid chromatography: Lin Zhi; Li Guo; Tan Junfeng National Tea Science and Technology Seminar Proceedings 2007-07-0 1
Study on processing technology to improve the quality of roasted green tea for export: Yin Junfeng; Wu Jianmin; Tang Yuping; Tan junfeng; Whole food science 2006-03- 15
Study on antioxidant phenolic compounds in Pu 'er tea: Lu Haipeng; Cui; Change plums; Zhang Yingjun; Yang Chongren Tea Science 2006-06- 15
Study on EGCG3Me content and its changing law of 45 tea germplasm resources: Tan Junfeng; Linzhi Tea Science 2006- 12- 15
46 low caffeine tea processing technology and its key equipment Linzhi China tea 2007-02- 10
47. Research progress on chemical composition and biological activity of Pu 'er tea; Gu Jiping; Lin zhi; Li Guo; Tan junfeng; Peng Qunhua Tea Science 2007-02- 15
Construction of an engineering strain for theanine biosynthesis: Wang Lijun; Hao Cheng; Zhou Jian; Linzhi Tea Science 2007-02- 15
Study on Gallic Acid in Lu Haipeng Pu 'er Tea: Lin Zhi; Gu Jiping; Li Guo; Tan Junfeng Tea Science 2007-05- 15
Research Progress on Antioxidant Activity of Oriental Pu 'er Tea: He Puming: Linzhi food science 2007-05- 15
Study on the change of chemical composition of 5 1 Longjing tea during the process of frying Li Guo: Lin Zhi; Tan junfeng; Lu Haipeng; Jiang Aiqin Zhejiang Agricultural Sciences 2007-06- 1 1
Effects of ultra-high pressure on cell structure, polyphenol oxidase activity and main chemical components of fresh tea leaves: Lin Zhi; Li Guo; Lu Haipeng; Peng Qunhua; Shao Qing food science 2007-09- 15
Preliminary study on technological parameters of fresh tea spreading: Lin Zhi; Yin Junfeng; The right to love; Luo Liewan; Yuan Haibo China Tea 2007-08- 10
Processing technology and key equipment of 54 γ -aminobutyric acid tea Linzhi: Yang Zhongming: China tea in Ai Qi 2007-08- 10.
Study on the method of extracting catechins from tea by high performance liquid chromatography: Lin Zhi; Gu Jiping; Li Guo; Tan Junfeng Food and Fermentation Industry 2007-06- 15
Effect of high temperature steam treatment on the content of gallocatechin gallate in green tea: Lin Zhi; Li Guo; Tan junfeng food research and development 2007-10-5
57 fresh leaves automatic spreading and storing machine developed by Yang Ye; Lin zhi; Yin Junfeng; The right to love; Luo Liewan; Yuan Haibo; Wu Lifang China Tea 2007- 10- 10
Discussion on the feasibility of application of 58 moisture analyzer in Li Guo tea: Lin Zhi; Shao Qing; Lu Haipeng; Tan Junfeng Fujian Tea 2007-09- 15
Key equipment development of poplar famous green tea cleaning production line: Lin Zhi; Yin Junfeng; The right to love; Luo Liewan; Yuan Haibo; Wu Lifang China Tea 2007- 12- 10
Processing principle and technology of Linzhi fragrant tea: yellow; Dong Chen; Chen Dexin China Tea 2008-0 1- 15
Study on EGCG3″Me in 6 1 tea: Lin Zhi; Tan junfeng; Li Guo Food and Fermentation Industry 2008- 10-30
Research and development of EGCG 3 "me in tea: Lin Zhi; Tan junfeng; Li Guo Food Industry Science and Technology 2008- 12-25
63 processing method of cold water tea Linzhi; Tan junfeng; Lu Haipeng; Li Guo China Tea 2008-02- 15
Study on GCG in Lu Haipeng Green Tea: Tan Junfeng; Li Guo; Gu Jiping; Linzhi Tea Science 2008-04- 15
Protective effect of Pu 'er tea extract on human embryonic lung fibroblasts induced by high glucose: He Puming; Zhang; Zhao; Lu Haipeng; Linzhi food science 2008-04- 15
Analysis of antioxidant components in Yang Ziyin Pu 'er tea by liquid chromatography-mass spectrometry: He Puming; Lin Zhi China Journal of Food 2008-04- 15
Effects of ultra-high pressure treatment on sensory quality and main chemical components of black broken tea: Li Guo; Lu Haipeng; Peng Qunhua; Shao Qing; Linzhi food science 2008-09- 15
Effects of 68 VA Mycorrhiza on the Growth and Mineral Element Absorption of Tea Plants Linzhi Tea Science 1993-04-02
Phosphorus nutrition and its transformation in tea gardens in low hilly red soil (Yu Yongming): Wu Xun; Wang Xiaoping; Linzhi Tea Science 1989-04-02
Effects of soil pH value on tea plant growth and mineral element absorption: Wu Xun; Yu Yongming Tea Studies 1990-07-02 1. Won the second prize of provincial and ministerial level scientific and technological progress.
2. Won the third prize of provincial and ministerial level scientific and technological progress.
3.200 1, selected as the third-level outstanding talents of China Academy of Agricultural Sciences.
4. In 2006, he was selected as the first-class trainer of Zhejiang Province 15 1 Talent Engineering.