SCI journals on food include: food science and nutrition, agriculture and food science, etc. Food and Nutrition Science is an international Chinese periodical focusing on the latest progress in the field of food and nutrition. It mainly publishes academic papers, reports and comments on diet and diseases, animal and plant nutrition, food safety and hygiene, nutrition and social economy.

This journal supports ideological innovation and academic innovation, advocates scientific prosperity, and integrates academic and ideological aspects, aiming at providing a communication platform for scientists, scholars and researchers around the world to spread, share and discuss problems and development in different directions in the field of food and nutrition.

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The status of periodicals is related to the development of a country's market economy. China's market economy is still in the primary stage, and the market is not mature enough. Related to this, the periodical market order is still chaotic, and there are many problems in the periodical market, which leads to the periodical market unable to effectively play the role of market mechanism.

On the other hand, although there are more than 8,000 periodicals in China, they are not well run. Many party and government departments, institutions, enterprises, etc. have their own periodicals, but they lack professional and financial support, and some periodicals only rely on the author's page fee to survive.

Baidu Encyclopedia-Food and Nutrition Science