1 da-Sun Wen, detection of percentage and distribution of pizza toppings by computer vision method, Journal of Food Engineering, 44 [4] (2000) 245-249.
2. Da Sun Wen, Comparison and Selection of EMC/ERH Isothermal Equation of Rice, Journal of Research on Stored Products, 35 [3] (1999) 249-264.
3. Da Sun Wen, Comparative Study on the Performance of Jet Refrigeration Cycle with Different Refrigerant, Energy Conversion and Management, 40 [8] (1999) 873-884.
4. Da Sun Wen, Ammonia Absorption System-Another Choice of Food Refrigeration, Journal of Food Processing. Save, 22 [5] (1998) 371-386.
5. Da Sun Wen, Selection of EMC/ERH isotherm equation of hulled corn based on existing data fitting, drying technology,16 [3/5] (1998) 779-797.
6. Da Sun Wen, Evaluation of Combined Ejector-vapor Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
7. Performance comparison, energy conversion and management of absorption refrigeration systems of Da Sun Wen, NH3-H2O, NH3-LiNO3 and NH3-NaSCN, 39 [5/6] (1998) 357-368.
8. Da Sun Wen, Computer Simulation and Optimization of Ammonia Absorption Refrigeration System, Energy,19 [7] (1997) 677-690.
9. Da Sun Wen, Experimental Study on Performance Characteristics of Steam Jet Refrigeration System, Energy,19 [4] (1997) 349-367.
10. da-Sun Wen, solar combined ejector-vapor compression cycle for air conditioning and refrigeration, energy conversion and management, 38 [5] (1997) 479-491.
1 1. da-Sun Wen, thermodynamic design data and optimization design drawing of absorption refrigeration system, applied thermal energy engineering,17 [3] (1997) 211-22/kloc-.
12. da Sun Wen, variable geometry ejector and its application in jet refrigeration system, energy, 21[10] (1996) 919-929.
13. da-Sun Wen, thermodynamic analysis of two-stage metal hydride heat pump under different operation modes, applied energy, 54 [1] (1996) 29-47.
14. da Sun Wen, a new method for evaluating the performance of metal hydride heat pumps, Journal of Energy Research Institute, 68 [476] (1995)121-129.
15. da Sun Wen, design of metal hydrogenation reactor, international journal of hydrogen energy, 12 (1992) 945-949. (included in SCI):
16. Dai, Wang Lijun, Establishment of Mathematical Model for Vacuum Cooling of Cooked Meat, Journal of Food Engineering, 77 [3] (2006) 379-385.
17. Da and Zheng Liyan, Application of Vacuum Cooling Technology in Agricultural Food Industry: Past, Present and Future, in Da and Zheng Liyan (ed.), Progress in Biological Products Processing and Food Safety, Special Issue of Food Engineering Journal, 77 [2] (2006) 2003-214.
18. Yamato Wang Lijun, experimental study on processing performance of commercial large cooked meat products by vacuum cooling, Journal of Food Engineering, 6 1 [4] (2004) 527-532.
19. Dai and Du, Application of Rod Growing and Merging Algorithm in Complex Food Image Segmentation, in Dai (ed.) Application of Computer Vision in Food Industry, Special Issue of Journal of Food Engineering, 61[1] (2004)17-26.
20. Da, Li, Effect of ultrasonic-assisted freezing on microstructure of potato, Journal of Food Engineering, 57 [4] (2003) 337-345.
2 1. da-Sun Wen and T. brosnan, pizza quality evaluation using computer vision-part 2. Topping Analysis of Pizza, Journal of Food Engineering, 57 [1] (2003) 9 1-95.
22. Da Sun Wen and T. Brosnan, Using Computer Vision in Pizza Quality Assessment-Part 1. Pizza base and sauce coating, Journal of Food Engineering, 57 [1] (2003) 8 1-89.
23. Dai, Wang Lijun, Heat transfer characteristics of cooked meat products under different cooling methods, International Journal of Refrigeration, 23 [7] (2000) 508-5 16.
24. Influence of heat transfer direction on numerical prediction of beef freezing process, Journal of Food Engineering, 42 [1] (1999) 45-50.
25. Da Sun Wen and Tadege Brusnan, Extending vase life of cut daffodils by rapid vacuum cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.
26. Da Sun Wen and C Bowen, Selection of EMC/ERH Isothermal Equation of Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-3 15.
27. Da Sun Wen and J.L. Woods, Deep-bed Simulation of Grain Storage with Ambient Air Cooling: Test-bed of Ventilation Control Strategy, Journal of Stored Products Research, 33 [4] (1997) 299-312.
28. Da Sun Wen and J.L. Woods, Simulation of Heat and Moisture Transfer in Deep Drying Process of Grains, Drying Technology,15 [10] (1997) 2479-2508.
29. Da Sun Wen and Eames, Optimization of ejector geometry and its application in ejector air conditioning and refrigeration cycle, UAE Journal of Engineering Research, 2 [1] (1997)16-21.
30. Da Sun Wen, I W Ames and S Afeng Ratana, Evaluation of a new combined ejector-absorption refrigeration cycle, 1. Computer simulation, International Journal of Refrigeration,19 [3] (1996)172-180.
3 1 da-Sun Wen and Eames, Performance characteristics of HCFC- 123 jet refrigeration cycle, International Journal of Energy Research, 20 [10] (1996) 871-885.
32. Da Sun Wen and I.W. Yi Musi, The latest development of ejector design theory and application-review, Journal of Energy Research Institute, 68[475] (1995) 65-79.
33. Da Sun Wen and J.L. Woods, Low Temperature Water Transfer Characteristics of Barley: Thin Layer Model and Equilibrium Isotherm, Journal of Agricultural Engineering Research, 59 (1994) 273-283.
34. Da Sun Wen and J.L. Woods, Low-temperature Water Transfer Characteristics of Wheat during Thin-layer Drying, Journal of ASAE, 37 (1994)191926.
35. Da Sun Wen and J.L. Woods, Selection of Wheat Adsorption Isothermal Equation Based on Existing Data, Journal of Stored Products Research, 30 (1994) 27-43.
36. Da Sun Wen and J.L. Woods, Equilibrium Relationship between Moisture Content and Relative Humidity of Wheat-Review, Drying Technology,11(1993)1523-155/kloc-0.
37. Da Sun Wen and Roy J Crawford, Analysis of internal heating and cooling effects during plastic rotational molding, polymer engineering and application. Science, 33 (1993)132-139.
38. Da Sun Wen and Roy Crawford, Computer simulation of heat transfer process in rotational molding, processing and application of plastics, rubber and composite materials, 19 (1993) 47-53.
39. Da Sun Wen, Manfred Graul and Ronald Werner, Alloy selection and its influence on the working characteristics of two-stage metal hydride thermal converter, heat recovery system. CHP， 12 ( 1992) 49-55。
40. Da, Deng Songjiu, Main Factors Affecting the Reaction Rate of Metal Hydride Bed, International Journal of Hydrogen Energy,16 (1991) 751-754.
4 1. Yamato Yu, Practical method of hollow profile die design, processing and application of plastics, rubber and composite materials16 (1991)109-14.
42. Da, Deng Songjiu, Theoretical description and experimental measurement of effective thermal conductivity of metal hydride powder bed, Journal of Rare Metals, 160 (1990) 387-395.
43. Da, Deng Songjiu, Theoretical Model for Predicting Effective Thermal Conductivity of Powder Metal Hydride Bed, International Journal of Hydrogen Energy,15 (1990) 331-336.
44. Da, Deng Songjiu, Numerical solution of two-dimensional unsteady heat and mass transfer problems in metal hydride beds, International Journal of Hydrogen Energy,15 (1990) 807-816.
45. Da, Deng Songjiu, Study on two-dimensional model of heat and mass transfer characteristics of metal hydride bed, Journal of Rare Metals,155 (1989) 271-279.
46. Dai, Song, Deng, Study on Heat and Mass Transfer Characteristics of Metal Fluidized Bed, Journal of Rare Metals,141(1988) 37-43. (included in SCI):
47.N. A. Valous, K. Drakakis and Da- Sun Wen, Detection of Long-range Correlation of Fractal Power Law of Surface Strength Patterns of Pre-sliced Cooked Pork and Ham by Detrending Fluctuation Analysis, Meat Science, (20 10) (in press).
48. T. Norton, J. Grant, R. Fallon and Da Sun Wen, Improving the Representation of Thermal Boundary Conditions of Livestock in CFD Modeling of Indoor Environment, Computers and Electronics in Agriculture, (20 10) (in press).
49. Effect of freezing rate on retrogradation and textural properties of rice starch, Food Science and Technology, (20 10) (in press).
50. T. Norton, J. Grant, R. Fallon and Da Sun Wen, Computational Fluid Dynamics Study on Air Mixing in Natural Ventilation Livestock Buildings with Different Opening Conditions of Porous Eaves, biosystems engineering, (20 10) (in press).
5 1. Yu, Ma, Menag and Da, Physical and chemical characteristics of starch and flour of different rice varieties, food and biological processing technology, (20 10) (in press).
52. P. Jackman, Da Sun Wen, P. Allen, N.A. Valus, F. Mendoza 1 and P. Ward, Identifying important image features of pork and turkey ham classification using color and wavelet texture features and genetic selection, Meat Science, 84 [4] (2010.
53. T. Norton, J. Grant, R. Fallon and Da Sun Wen, Evaluating the Ventilation Performance of Natural Ventilation Livestock Buildings under Different Roof Opening Conditions, Computer and Electronic Technology in Agriculture, 71[1] (2010) 7-21.
54.N. A. Valous, F. Mendoza and Da- Sun Wen, Emerging Non-contact Imaging, Spectroscopy and Colorimetry Techniques for Quality Assessment and Control of Ham: Review, Trends in Food Science and Technology, 21[1] (2010) 26-43.
55. P. Jackman, Da-Sun Wen, P. Allen, K. Brandon and A.-M. White, Correlation between palatability evaluation of beef with longissimus dorsi by consumers and image color, marbling and surface texture characteristics, Meat Science, 84 [3] (2010) 564–568.
56.A. Iqbal, N. A. Valous, F. Mendoza, Da- Sun Wen and P. Allen, Quality Classification of Pre-sliced Pork and Turkey Ham Based on Image Color and Texture Features and Its Relationship with Consumer Response, Meat Science, 84 [3] (2010) 455–465.
57.N. A. Valous, F. Mendoza, Da- Sun Wen and Paul Allen, supervised neural network classification of pre-sliced cooked pork and ham images using quaternion singular values, Meat Science, 84 [3] (2010) 422–430.
58. T. Norton, J. Grant, R. Fallon and Da Sun Wen, Optimizing Ventilation Configuration of Natural Ventilation Livestock Buildings to Improve the Uniformity of Indoor Environment, Architecture and Environment, 45 [4] (20 10) 983-995.
59. N.A. Valus, Da Sun Wen, P. Allen and F. Mendoza, Visual Texture Characterization of Surface Strength of Pre-sliced Cooked Pork Ham by Void Degree, International Food Research, 43 [1] (2010) 387–395.
60. Wang, Xu Shiyou, Da, Application of Electronic Nose in Identification of Milk Flavors, International Food Research, 43 [1] (2010) 255–262.
6 1. Yu, Ma, Liu, Menag and Da, Effect of cooling rate on aging behavior of rice during storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
62. P. Jackman, Da Sun Wen and P. Allen, Prediction of beef palatability from the color, marbling and surface texture characteristics of the longissimus dorsi, Journal of Food Engineering, 96 [1] (2010)1-/kloc.
63.F. Mendoza, N. A. Valous, Da- Sun Wen and Paul Allen, Characterization of Fat-connective tissue size distribution in pre-sliced pork ham by multifractal analysis, Meat Science, 83 [4] (2009) 7 13-722.
64. Effects of Amylose Content in Yuma, Malaysia, Italy and Italy on the retrogradation and texture of milled rice starch, Journal of Cereal Science, 50 [2] (2009)139-144.
65. P. Jackman, Da Sun Wen and P. Allen, Automatic Segmentation of Longest Muscle and Marbling in Beef Back by Adaptive Algorithm, Meat Science, 83 [2] (2009)187–194.
66. Jackman, Da Sun Wen and Allen, Comparison of Different Wavelet Texture Features in Predicting Beef Tastability, Meat Science, 83 [1] (2009) 82–87.
67.Delgado, Zheng, Da, Effect of Ultrasonic Wave on Freezing Rate of Immersed Frozen Apples, Food and Biological Processing Technology, 2 [3] (2009) 263–270.
68.T. Norton, J. Grant, R. Fallon and Da- Sun Wen, Using Computational Fluid Dynamics to Evaluate the Ventilation Effect of Natural Ventilation Livestock Buildings under Wind Dominant Conditions, biosystems engineering,103 [1] (2009) 78-99.
69. Jackman, Da Sun Wen and Allen, Comparison of prediction ability of wavelet texture features on beef surface under high magnification and low magnification, Meat Science, 82 [3] (2009) 353-356.
70. Zhao, Chen, Lin, Xu. Temperature change characteristics of cooling chamber during vacuum cooling. Journal of Food Processing Engineering, 32 [2] (2009)177-186.
7 1. Ma Da, Relationship between rice hardness and varieties, cooling methods and cold storage, Journal of Food Processing Engineering, 32 [2] (2009)161-176.
72. Du Heda, Retrospective Shadow Correction of Laser Scanning Confocal Microscopic Images of Beef, Food and Biological Processing Technology, 2 [2] (2009)167-176.
73.N. A. Valous, F. Mendoza, Da- Sun Wen and P. Allen, Characterization of texture appearance of pre-sliced pork ham images by fractal measurement: Fourier analysis dimension and porosity, Food Research International, 42 [3] (2009) 353-362.
74. Jackman, Da Sun Wen, Du and Allen, Prediction of beef eating quality from color, marbling and wavelet surface texture characteristics by homogeneous carcass treatment, pattern recognition, 42 [5] (2009) 75 1-763.
75.T. Norton, A. Delgado, E. Hogan, P. Grace and Da- Sun Wen, Simulation of high-pressure freezing process by enthalpy method, Journal of Food Engineering, 9 1 [2] (2009) 260-268.
76.F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward and Da- Sun Wen, Analysis and Classification of Commercial Ham Slice Images Based on Directional Fractal Dimension, Meat Science, 81[2] (2009) 31.
77.N. A. Valous, F. Mendoza, Da- Sun Wen and Paul Allen, Color Calibration of Laboratory Computer Vision System for Quality Assessment of Pre-sliced Ham, Meat Science, 81[1] (2009)132-1.
78. Wei Wu, Zhang, Da, Mathematical Simulation and Experimental Research on Modified Zeolite 13X- Water Adsorption Refrigeration Module, Applied Thermal Energy Engineering, 29 [4] (2009) 645-65 1.
79. L. drummond, Da Sun Wen, C.T. Villa and A.G.M. Scannell, Application of Immersion Vacuum Cooling in Boiled Beef Joints-Quality and Safety Assessment, LWT-Food Science and Technology, 42 [1] (2009) 332–337.
80. Xu Fangfang, Yu Wenjie, Da, Xu Xinqing, Hua Tiechun, Comparison of the inhibitory properties of four pesticides on free and immobilized chicken liver esterase, Food and Agricultural Science, 88 [14] (2008) 2538-2542.
81.P. Jackman, Da Sun Wen, C.J. Du, P. Allen and G. Downey, Prediction of beef eating quality from color, marbling and wavelet texture characteristics, Meat Science, 80 [4] (2008)1273-1.
82. Du, Da, Jackman and Allen, Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content of longissimus dorsi, Meat Science, 80 [4] (2008)1-1237.
83. L. drummond and Da Sun Wen, Temperature evolution and mass loss of cooked beef joints during immersion vacuum cooling-finite difference model, Meat Science, 80 [3] (2008) 885-89 1.
84. L. drummond and Da Sun Wen, Submerged Vacuum Cooling of Cooked Beef-Safety and Technological Considerations on the Size of Beef Pieces, Meat Science, 80 [3] (2008) 738-743.
85. Xu Yuying, Hua Tingchun, Da, Zhou Guiying, Experimental study and analysis of mechanical properties of frozen rabbit aorta by fracture mechanics method, Journal of Biomechanics, 4 1 [3] (2008) 649-655.
86. Ma, Lin, Da, Preparation of oligopeptide with high Fischer ratio by hydrolyzing corn gluten meal, Czech Journal of Food Science, 26 [1] (2008) 3 1-40.
87. Du Heda, Pizza Classification Based on Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.
88. T. Norton and Da Sun Wen, The Latest Development of Using High Pressure as Effective Processing Technology in Food Industry, Food and Biological Processing Technology, 1 [1] (2008) 2-34.
89. Cheng Qingfeng and Da, Important Factors Affecting Water Retention of Red Meat Products: A Review of Recent Research Progress, Food Science and Nutrition Review, 48 [1] (2008)1–23.
90. Non-destructive seed testing in P. Barreiro, C. Zheng, Da- Sun Wen, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Mandarines: Comparison of automatic threshold methods in FLASH and Compiramris, Postharvest Biology and Technology, 47.
9 1. Guo Lijun, Ma Yuyan, Da, Wang, Effects of frozen storage at 0℃ and normal temperature storage on mung bean quality, Journal of Food Engineering, 86 [1] (2008) 25-29.
92. Cui Zhiwei, Sun Lijun, Chen Wenwei, Da, Preparation of Dry Honey by Microwave Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.
93. Wu, He, Feng, Da, Study on Rapid Detection of protein in Milk Powder by Infrared Spectroscopy Based on Least Square Method, Journal of Food Engineering, 84 [1] (2008)124-131.
94. Xu Tianchun, Hua Tingchun, Da, Zhou Guiying, Xu Fufeng, Effects of freezing rate and DMSO concentration on thermal expansion of rabbit aorta during freezing phase transition were measured by thermomechanical analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.
95. Yang Peifeng, Wang Xiaofeng, Hua Tingchun, Da, Zhang Zhihong, Cao Yonglin, Effects of different freezing rates on water transport of human skin fibroblasts during freezing, Cell preservation technology, 5 [3] (2007)137-143.
96. Du Heda, Application of Improved Kernel Fuzzy C- means Algorithm in Food Image Segmentation, Chinese Journal of Digestion, 50 [4] (2007)1341-0/348.
97. Wang, Hua Tiechun, Da, Liu, Yang, Cao, Cryopreservation of tissue engineered dermal substitutes in Me2SO: toxicity study and effects of concentration and cooling rate on cell viability, Cryobiology, 55 [1] (2007) 60-65.
98. Li, Xu, Da, garlic powder, who prepared high-content allicin by microwave-vacuum combined drying and microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.
99. A.E. delgado and Da Sun Wen, Influence of surface water activity on freezing/thawing time and weight loss, Journal of Food Engineering, 83 [1] (2007) 23-30.
100.T. Jeliński, C. J. Du, Da- Sun Wen and J. Fornal, Detection of composition distribution and quantity in pasteurized cheese by computer vision, Journal of Food Engineering, 83 [1] (2007) 3-9.
Wait about 600.