I am not fat, thin, tall or short, and should belong to the category of ordinary people, but after two semesters of evaluation, I was successfully classified as a foodie. How to make a senior foodie without a recipe?
Baked rice with bacon and cheese
We first met in a small restaurant with a strange name, so we tasted it. At first glance, I found a bowl of stewed eggs is cheese. It was baked golden and shone seductively in the light. Golden yellow is mixed with brown, and the fragrance is emitted from this brown: floating, spreading and drifting away. When the fork was inserted and held up in gold, it was instantly pulled into milky white filaments with yellow color, followed by an overwhelming hot air rushing out with rice fragrance. The golden rice grains bowed their heads were very close, and each grain was full as if they had been saying "eat me". I would rather be respectful than obedient. A mouthful, full of fragrance, in the mouth clearly moved by rice grains, smooth all over. If you eat again, you will feel a lot of meat in your mouth. It's bacon They are hidden in rice, absorbing the fragrance of rice and the softness of cheese. It is completely compatible with rice cheese, and there is no sudden feeling. Presumably the store is also well-intentioned!
Plum syrup
Sour plum soup, as its name implies, is a soup made of sour plum. It is dark purple and tastes like mulberry. Sweet but not greasy, sour but not greasy. With watermelon juice and ice cream, it is a summer artifact. This is the first choice for eating in summer. In a bowl of sour plum soup, you can also eat two blackberries for decoration. After a sip, you will feel refreshed and in a good mood. After the second bite, you will feel your appetite greatly increased. After the third bite, you will be unable to extricate yourself and indulge in it.
Yak yoghourt
There are many miracles in the world, and there are many yogurts, such as jujube yogurt, honey yogurt, aloe yogurt ... I only love yak yogurt, which is a local specialty in Qinghai and is famous for its rich flavor. Every tourist attraction has people wearing big hats and carrying pole to sell yak yogurt. Curious, I couldn't help buying one. The peddler put down the pole, took out a bowl from the basket and handed it to me with sugar. This bowl of yogurt is not milky white and white, but light yellow. After drinking it, I found a film on the yogurt. The seller said that this film is very nutritious. I'm overjoyed. If I want to drink the best, I'll just gulp it down. This yogurt is slippery and flows down the tip of the tongue into my throat and stomach. I just feel like I'm in the ocean of yogurt. Knowing nothing about bowls, I licked my lips and called out, "Another bowl."
More food, please wait patiently.