Introduction of Shanghai Business School: Food Quality and Safety.
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Four-year food quality and safety system
Professional features: "professional training+business foundation" to create elite talents in modern food industry. The specialty of food quality and safety was approved by the Higher Education Accreditation Committee (Herb) of IFT Institute of Food Technology on 20021,and passed the IFT international authoritative professional certification. This major has a high-level and international teaching team. Senior professional titles of full-time teachers account for 70%, and doctoral degrees account for 100%. Since the establishment of the specialty, it has completed many scientific research projects of the National Natural Science Foundation, provincial ministries and enterprises, published more than 300 scientific research papers such as SCI and CSCD, and applied for more than 20 patents. Teachers have a wide professional background, reasonable academic structure and high academic attainments in professional fields. This major focuses on the needs of national economic construction and social development, aims to meet the needs of food industry in large commercial cities in China, and combines the school's school-running philosophy of facing the development needs of Shanghai's modern service industry to position graduates as applied technical elites of food specialty with business foundation. Professional ability and comprehensive quality: based on the undergraduate teaching norms of food quality and safety formulated by the Education Steering Committee of the Ministry of Education, this major adds courses related to business knowledge such as management, economics and marketing; Vocational ability training needs to meet the needs of talents in the field of food quality and safety in large commercial cities; The cultivation of comprehensive literacy highlights the school's business characteristics, benchmarks international professional certification, and lays the foundation for the cultivation of students' lifelong success ability. Practical ability: This major is rich in practical teaching resources. There are 1 1 professional laboratories and two practical teaching centers on campus. 15 The enterprises with the highest industry level at home and abroad have established off-campus vocational ability practice bases. This major cooperates with Shanghai food safety supervision and inspection institutions, strengthens practical teaching, pays attention to cultivating students' application skills, and provides important support for students' employment and entrepreneurship. In the past five years, the passing rate of professional skills qualification certificates of students in this major has reached 100%, and the employment rate has exceeded 98%. Innovation ability: This major attaches great importance to the cultivation of students' scientific and technological innovation ability, taking various competitions as the starting point, taking competitions as the platform to reflect students' practical ability, promoting learning through competitions, and organizing students to participate in extracurricular scientific and technological works competitions, innovation and entrepreneurship competitions, food inspection, baking creative western cakes and other related skills competitions. Students majoring in this major have successively won the National Silver Award, the Shanghai Gold Award and the first prize in national discipline competitions such as internet plus and Challenge Cup. International perspective: this major is one of the food majors that passed IFT international professional certification in China 15, and it has the same professional ability training specifications as internationally renowned universities, with the passing rate of international courses reaching 100%. It has laid an important foundation for expanding students' international horizons, supporting students to further apply for study in internationally renowned universities and enter internationally renowned enterprises for employment. The enrollment rate of 2022 graduates is 22%.
Main courses: food chemistry, food microbiology, food physics and chemical analysis, food engineering principles. Food processing technology, food nutrition, food safety and hygiene, food microbial analysis. Food standards and legislation food additives food quality management food safety supervision and management food toxicology.
Employment orientation: food production quality control, R&D planning, quality management and certification, analysis and testing, market supervision and management and food production research, commercial enterprises, internationally and domestically renowned inspection and certification institutions, food and drug administration and other government departments and scientific research institutions.
Professional Introduction of Shanghai Business School: The major of food quality and safety has been announced. For more information about Shanghai University, please pay attention to the column page of Shanghai University.
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