1. Analysis on Restocking Intention of Star Hotel Customers under the Situation of Service Recovery
2. Analysis of hotel personalized service innovation in the era of experience economy.
3. Practice teaching mode of hotel service and management major in secondary vocational schools.
4. Countermeasures to improve the service quality of hotel front office.
5. Research on the improvement of catering service quality of Zhangjiajie high-star hotels based on online evaluation content analysis.
6. Research on user experience of smart hotel based on service design method.
7. Reliable hotel intelligent service will make guests experience more magic.
8. Smart hotel services
9. Analysis on the Language Art of Hotel Service
10, Exploration on Teaching Reform of Hotel Service and Management Specialty in Secondary Vocational Schools
1 1. How to improve the quality of hotel catering services?
12, Analysis of Restrictive Factors of Service Quality of Star Hotels
13, Talking about Hotel Service and Service Consciousness —— Taking Sanya Addison Hotel as an Example
14, Analysis on the transformation of hotel catering service mode-from standardization to personalized service
15, Analysis of the Influencing Factors of Service Characteristics on Hotel's Successful Operation —— Taking Shangri-La Hotel as an Example