It turns out that 50-year-old Yukiko, a family that eats food, began to realize the safety of food because of the Fukushima nuclear disaster and the food safety crisis in Taiwan Province Province. She went into the kitchen, regained the dominance of food, and determined to become the food and education promoter of the family.

Yoshiko Arachiko, a 50-year-old Japanese, was originally a Ph.D. student at the Institute of Architecture and Urban-Rural Construction of Taiwan Province Provincial University. After her child was one and a half years old, she began to go into the kitchen and gave up her doctorate. However, her family still has the spirit of writing a doctoral thesis, but this force is now being used to promote "family diet and education."

In the past, Keiko Arami thought that women coming out of the kitchen was a symbol of independence, but now she has changed her mind. "It is more important to prepare three meals for children to grow up healthily than my doctoral thesis. I made a big detour to get back to the kitchen and dining table, which was a little annoying. Why didn't I take the initiative to get the meal back earlier? " She said.

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