material
Leftover bread, toast, coriander, 1, a handful of local sausage, 1, diced red pepper, a proper amount of cheese to brush, 1 bowl of egg cream, 1 small pieces.
working methods
1, first take out all the materials as shown in the figure. Cheese I use white cheese left over from breakfast, plus some pizza cheese, a handful of local parsley that is turning yellow, red pepper left over from salad, an egg and a small piece of local sausage. You can change the materials yourself, but you must have cheese and eggs to tie the thread, because these two materials can stick all the materials to the bread.
2, coriander washed and chopped, diced sausage, diced red pepper, and cheese or torn into small pieces by hand or twisted into filaments with a rubbing plate, put the eggs in a large bowl and stir evenly to be pigment. This material can be used to develop your imagination. You can also use leftover roast chicken, braised beef slices and hot dogs instead of sausages, and decide what to put in the pizza. You can probably try.
3. Slice the bread. Spread some thin cream on both sides and put it on the baking tray, as shown in the figure. You can use ordinary toast instead of crispy bread.
4. Put the mixed stuffing on the bread and bake in the oven at 180 degrees for 20 to 30 minutes until the surface is crisp and fragrant. My daughter doesn't eat green peppers, but she eats them here, so housewives can also think about it, so that they can unconsciously let their children eat things they don't like.
This bread and pizza method is not only suitable for breakfast, but also for midnight snack and after-school snacks. Do you want to try some leftover bread next time? Is there anything else you want to learn? Tell me in the message area.