With the improvement of people's living standards, people's requirements for diet and beer are getting higher and higher. In people's daily life, it is important that consumers have higher and higher requirements for taste and nutrition. In recent years, various flavors of beer have gradually entered the life of healthy beer. As a new kind of concrete, healthy dark beer will be more and more favored by people. Healthy dark beer is a nutritious beer fermented with jujube juice, wort and ginger. This wine has a light spicy taste and ginger flavor. Ginger is a zingiberaceae plant in China. As a kind of food, it is also often used as a medicinal plant. It is sweet in taste, nourishing the lung and stomach, and has the effects of nourishing the stomach, dispelling cold, warming and detoxifying, and vomiting and diarrhea. As we all know, jujube contains vitamin pills and many vitamins, among which vitamin C is the highest. Vitamin C has an overgrowth effect on organic and inorganic toxic bacteria and toxins and can promote the formation of antibodies.

Keywords: beer, red dates, ginger, health beer