1, Anton dried radish
It is a delicious traditional dish and belongs to Jiangsu cuisine. Because the dried radish made here has a unique taste, it is named Anton dried radish.
2. Huai 'an general cuisine
Huai 'an City, Jiangsu Province is a special product and a geographical indication of national agricultural products. Raw food is tender and juicy, fragrant and slightly sweet, without astringency; Cooked food is tender and has no residue.
3. Lianshui Egg Cake
Egg cakes are tender in meat and elegant in shape, which are deeply loved by the elderly. Chicken breast is the main ingredient of egg cake, with more than ten kinds of condiments such as fresh shrimp, eggs, yam, bean powder and onion and ginger juice.
4, Huaiyin chicken porridge Pu Cai
It is a dish made of raw chicken breast and cattail leaf as the main materials, which belongs to home-cooked porridge.
5. Corbicula in Hongze Lake
Huai 'an City, Jiangsu Province is a special product and a geographical indication of national agricultural products. Corbicula fluminea, also known as Corbicula fluminea and Corbicula fluminea. It is a bivalve mollusk that lives in freshwater lakes, ditches, ponds and rivers where fresh water meets salt.
Reference to the above content: Baidu Encyclopedia-Huaian