It is an engineering major, and it is in the same position as basic disciplines such as chemical engineering, mathematics, physics, astronomy and biology.

food science and engineering

Based on food science and engineering science, this major studies food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.

With the increasingly serious food crisis caused by the world population expansion and the arrival of the era of large-scale industrialization in the food field, people pay more attention to food nutrition and hygiene. The specialty of food science and engineering plays an increasingly important role in the fields of engineering design, nutrition and health, safety inspection, supervision and management of food industry.

According to different universities, majors include food processing, storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, and food enterprise management. More and more attention and support from all walks of life, good employment prospects.