Representative works and papers are as follows:
1) edited and revised Principles and Technologies of Biochemical Separation 20 10.5 Chemical Industry Press; Editor-in-Chief Biochemical Separation Technology 2006.9 Chemical Industry Press
2) Deputy Editor-in-Chief Food Flavor Substances and Biotechnology 2004.5 Light Industry Press
3) Participated in biochemical experiment instruction 20 1 1.2 Higher Education Press.
4) Participated in Biochemistry 2004.8 Light Industry Press.
5) Tian Yongping, Zhang Kechang. Purification and characterization of protease A inhibitor for submerged fermentation of Ganoderma lucidum. Enzyme and Microbiology Technology, 2005
6) Tian Yongping, You, Li. Determination of total ginkgolic acid by fluorescence spectrophotometry. China Journal of Analytical Chemistry, 2007.
7) Yang, Wang Shusheng, Tian. Purification, properties and application of a novel acid urease from Enterobacter. Apply biochemical biotechnology. 20 10, 160:303-3 13
8) Tian Yaping and Zhang. Purification and properties of protease inhibitor GLPIA2 in ganoderma lucidum fermentation broth. Chromatography, 2005.
9) Tian Yaping, Li and Zhang. Separation of protease A inhibitor from Ganoderma lucidum fermentation broth by immobilized affinity chromatography. Food Industry Science and Technology, 2006
10) Tian Yaping, Xu Yingmin. Purification and enzymatic properties of aminopeptidase from Bacillus subtilis, food and fermentation industry, 2006.
1 1) Tian Yaping, Zhang Yafen, Zhang. Study on the production of superoxide dismutase by submerged fermentation of ganoderma lucidum, journal of nutrition, 2004
12) Tian Yaping, Shao, Jin Jian. Preliminary study on denaturation and renaturation of recombinant human angiostatin inclusion bodies, pharmaceutical biotechnology, 2005.
13) Shao, Tian Yaping, Jin Jian, et al. Fermentation conditions for the production of human angiostatin by recombinant Escherichia coli, Journal of Wuxi Institute of Light Industry, 2004.
14) Tour, Tian Yaping. Study on separation and purification of phenolic acid from ginkgo biloba exocarp, Journal of Food and Biotechnology, 2005.
15) Wang, Tian Yaping, et al. Extraction and basic characteristics of acid urease from Enterobacter, Food Industry Science and Technology, 2007.
16) Wei yajuan, Tian Yaping, etc. Study on the application of debittering aminopeptidase from Bacillus subtilis in the hydrolysis of soybean protein isolate, food industry science and technology, 2008.
17) Duke of Snowy Night, Tian Yaping. Purification and properties of potato protease A inhibitor, research and development of natural products, 2008.
18) Peng, Tian Yaping. Isolation and composition analysis of antioxidant active components from Lentinus edodes, food research and development, 2008.
19) Liu Qi, Tian Yaping. Discussion on the reaction mechanism of Coriolus versicolor fermentation to produce pepsin inhibitor, biotechnology, 2009.
20) Wang Jun, Tian Yaping. Fermentation control strategy of debittering aminopeptidase by Bacillus subtilis, biotechnology, 2009.
2 1) Meng Rujie, Tian Yaping. Purification and properties of antioxidant protein from ginkgo seeds, research and development of natural products, 20 10.
22) Wu and Tian Yaping. Study on immobilization of alcohol acid urease by embedding adsorption, Journal of Food and Biotechnology, 20 10.
23) Sun Ying, Tian Yaping. Purification, characteristics and inhibition mechanism of potato pepsin inhibitor, medical biotechnology, 20 10.
24) Liu Qi, Tian Yaping. Purification and partial properties of a pepsin inhibitor produced by Coriolus versicolor fermentation, research and development of natural products, 20 10.