As the saying goes, "Food is the most important thing for the people", which shows the high status of "eating" in China. We eat food, fruits, vegetables, coarse grains, meat and even suffer losses every day. But life is varied. What can we learn from our diet?
In terms of food, there are stinky tofu. This smelly and fragrant thing, although it has no beautiful appearance, once it is baptized by hot oil, it becomes golden and fragrant. It is very popular in the street. This tells us that no matter how gorgeous a thing looks, if it is ugly inside, it is not what people are after all. But if something is not gorgeous in appearance but beautiful in heart, it will eventually be accepted and welcomed by people.
On the drinking side, there is tea. Although the tea is slightly astringent, it has a sweet aftertaste. On rainy days, sitting alone, making a pot of green tea, watching the rain outside the window, tea brings us thinking about life and aftertaste of life. On a hot summer night, inviting friends for three or four days, sitting in the yard, drinking a cup of fragrant tea and enjoying the stars in the sky, tea brings us another kind of pleasant enjoyment. Perhaps, tea is the soul of water. Tea is like life. You have to savor it carefully before it tastes sweet, and then you can appreciate it.
Judging from the name of foodie, it has a different flavor and interest. For example, Yangchun noodles, with a special name, taste out of touch, but it is actually the cheapest popular pasta that Jiangnan people like to eat and therefore can pay the most. In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people. As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.
No matter from eating, drinking or naming, diet has its powerful and unique charm. What we learn from "eating" is that we can't eat enough all our lives.
In China, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are called "eight major cuisines". There are many cuisines and tastes, sweet and sour, just like life. We control the seasoning bottle of our own life, adding different seasonings when we are sad, sad, happy and happy. No matter how stormy the outside world is, as long as you master your heart, you won't be too shaken.
Only by eating all the ups and downs in the world can we taste life.