In China, due to the differences between the north and the south, staple foods are also divided into two categories, one is rice and the other is pasta. Speaking of pasta, steamed bread is the most common and popular one. Many families will do it at home, but there will be various problems when making steamed bread, which need to be alleviated by adding some seasonings. White vinegar is a seasoning often added when making steamed bread.

Its main function is to prevent steamed bread from souring. Most steamed bread needs yeast powder, which is alkaline. Adding proper amount of white vinegar can effectively neutralize some alkaline substances in steamed bread, thus making steamed bread softer. In addition, white vinegar itself has a fragrance. After steaming at high temperature, this fragrance will enter the steamed bread and smell more appetizing.

The use of white vinegar:

1, clean the bottle

Some bottles are difficult to clean, such as baby bottles and beverage bottles. White vinegar can clean them well. Pour some white vinegar into the bottle, add some crushed ice, then shake it for a few minutes, and then rinse it with clear water.

Step 2 remove scale

White vinegar can remove dirt, soak it in white vinegar for a while, and then brush it with a brush. If the scale is serious, you can stick it on the scale with a paper towel dipped in white vinegar, and then brush it with a brush later, which is better.

Step 3 remove oil stains

Using white vinegar in the kitchen can remove some oil stains, such as stoves and kitchen utensils. Pour the white vinegar into the spray bottle, then spray it on the oil stain, wait for a few minutes, and then wipe it with a wet rag.