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What is the basic task of school education management?
School education management is divided into the following four aspects:

1, process management

The teaching process is a bilateral activity process composed of teachers' teaching and students' learning according to certain social requirements, teaching purposes and the characteristics of students' physical and mental development. This process consists of teachers, students, teaching content and teaching means. Teachers are the leading factors in the teaching process, students are the main factors in the teaching process, and teaching content and means are the objective factors in the teaching process.

2. Enterprise management

Teaching business management is a planned and organized management activity for school teaching business. Teaching business management is an important part of school teaching management, which determines the level of school teaching management.

3. Quality management

Teaching quality management is a process of arranging teaching activities according to the requirements of training objectives and controlling the quality of each stage and link in the teaching process. The central task of school teaching management is to improve teaching quality.

4. Monitoring and management

Teaching monitoring can be divided into teaching quality monitoring (which can be managed by department) and teaching process monitoring (which can be managed by grade). The so-called teaching quality monitoring is to understand and monitor the teaching process and situation according to the requirements of the curriculum, find out the information and data reflecting the teaching quality, and find out the problems existing in teaching.

Education and research development

1, every teacher must participate in the teaching and research activities of the school and the teaching and research group, and be able to actively express opinions around the activity center and listen to others' opinions with an open mind. Insist on learning from each other, learn from each other's strengths, and have no less than 15 lessons each time.

2. Abide by the discipline of teaching and research, do not ask for leave without reason or leave early, and the teaching and research work will be included in the teacher's assessment, attendance, rewards and punishments.

3. The seventh class every Wednesday is the time of teaching and research activities, and each teaching and research group carefully organizes and actively carries out according to its own situation, and makes records.

4. Each teaching and research group will study and prepare lessons once a week according to the key and difficult points of the unit.

5. The teaching and research group carries out teaching and research activities once a month, and submits a teaching and research work plan and summary for each issue. Each teacher shall submit at least one teaching and research paper, teaching plan design, case analysis or experience summary every period.

sanitation system

First, love cleanliness and stress hygiene.

It is the traditional virtue of the Chinese nation and the concrete expression of spiritual civilization. All teachers, students and staff must develop good hygiene habits, and do not spit, throw scraps of paper and peels, dump garbage, urinate or doodle.

Second, health work.

Be responsible for the implementation of the contract, from person to person. Adhere to the system of two sweeps a day in the contract area and keep it clean.

Third, the office health work

Adhere to the student duty system and keep five cleanness and two cleanness, that is, the ground is clean, the walls are clean, the doors and windows are clean, the blackboard is clean, and the tables and chairs are clean; Books, teaching AIDS and cleaning tools should be placed neatly. Carry out regular cleaning.

Fourth, the canteen hygiene

Keep stoves, bowls and chopsticks, desktops, floors and walls clean and free from stains. The canteen staff must hold a health certificate, separate raw food from cooked food and import good food. Students are not allowed to dump leftovers and residues in school. Disinfect tableware every day, keep food samples for 48 hours, and make records. Wipe the table every day.