outline
biographical notes
social status
research field
Winning record
The work achieved academic achievements.
Main academic works
Introduction?
Resume?
Social status?
Research field?
What about the awards?
Work performance? Academic performance?
Main academic works
[Edit this paragraph] Personal data
Position: Associate Dean, School of Food Science and Nutritional Engineering, China Agricultural University.
Publications: Editor-in-chief or participated in the publication of 65,438+00 academic works such as Modern Fruit and Vegetable Juice Processing Technology, Soft Drink Technology, Encyclopedia of Food Engineering and China Agriculture in the 20th Century.
[Edit this paragraph] Resume
1961Born in Nanjing on February 2nd, doctoral supervisor. 1982 graduated from the Department of Landscape Architecture of Huazhong Agricultural University with a bachelor's degree in agriculture. 1988 graduated from the Department of Food Science of Beijing Agricultural University with a master's degree in agriculture. He is currently the vice president of the College of Food Science and Nutritional Engineering of China Agricultural University.
[Edit this paragraph] Social post
Chinese institute of food science and technology, executive director and director of the Youth Working Committee; Deputy Director of Technical Committee of China Beverage Industry Association; Member of Youth Committee of China Agricultural Society, executive director of Agricultural Products Storage and Processing Branch; Executive director of Beijing Food Association and Food Society; Expert of the overall expert group of the Tenth Five-Year Plan of the Ministry of Science and Technology; World Bank Project Expert, the State Council Poverty Alleviation Office; Agriculture and food consultant of Beijing municipal government expert advisory group; Technical consultant of the Industrial Development Department of the State Planning Commission; Consultant of Shunyi District Government of Beijing; Strategic consultant of Beijing Shunxin Agricultural Group Company; Independent director of Singapore APC Investment Co., Ltd.; Editors of China Food and Food Industry Science and Technology; Visiting Professor, Hangzhou Business School.
[Edit this paragraph] Research field
It mainly focuses on postharvest physiology and storage and transportation preservation technology of fruits and vegetables, key technologies and industrialization of deep processing of fruits and vegetables, theory and technology of agricultural products processing, and development strategy of agriculture and food industry. Main topics he presided over or participated in: National Tenth Five-Year Major Science and Technology Project, National 863 Project "Research and Development of Key Technologies and Equipment for Apple Deep Processing", "Research and Development of Key Technologies and Products for Vegetable Juice Industrialization" and "Research on Key Technologies and Industrialization of High-quality Fresh Apple Juice and Turbid Apple Juice Processing"; "research and development of special fruit storage and preservation technology and equipment", "research on new technology of fruit and vegetable preservation" and so on. National Natural Science Foundation of China "Study on the Pathogenesis of Apple Tiger Skin Disease and Yali Black Skin Disease"; Doctoral programs funded by the Ministry of Education are "Study on the feedback regulation mechanism of ethylene receptor protein" and "Study on the action mechanism of AOX enzyme in ethylene biosynthesis and metabolism"; The scientific and technological key project of the Three Gorges Construction Committee "Key Technology of Pickle Processing and Industrialization Development"; The key scientific and technological research project of Yunnan Provincial Department of Agriculture, such as "Key Technology and Industrial Development of Exporting Plum Processing", and a number of R&D projects entrusted by enterprises. At the same time, it also undertakes soft topics in the Tenth Five-Year Plan, such as "Research on the development strategy of processing technology of major agricultural products (food)", "Development strategy of rural science and technology in China" and "Research on the development strategy of agricultural products processing industry in China after China's entry into WTO".
[Edit this paragraph] Awards
Presided over or mainly participated in nearly 20 national and provincial key scientific research projects, and achieved more than one scientific research achievement 10. Among them, 1 won the second prize of ministerial-level scientific and technological progress, 7 won the third prize of ministerial-level scientific and technological progress, 1 won the fourth prize of ministerial-level scientific and technological progress, 1 won the second prize of scientific and technological progress in Hebei province, and 1 won the national excellent book award and the third prize of national scientific and technological progress.
[Edit this paragraph] Achievements of works
school achievement
He has published more than 80 academic papers, and edited or participated in the publication of 65,438+00 academic works such as Modern Fruit and Vegetable Juice Processing Technology, Soft Drink Technology, Fruit and Vegetable Storage and Fresh-keeping Technology Manual, Encyclopedia of Food Engineering, and China Agriculture in the 265,438+0th Century.
Main academic works
Peroxisome proliferator-activated receptor and apoptosis regulation?
Determination and correlation analysis of sugar and organic acids in different pear juices?
Research progress on the toxicity of acrylamide?
Isolation and Identification of Yeast from Apple Raw Materials?
Effect of ethanol treatment on lycopene extraction?
Selection of fruit maturity in apple cloudy juice processing?
Effect of pulsed electric field on pectinesterase activity and conformation?
Effect of biological selenium enrichment on nutritional components of ganoderma lucidum?
Study on desulfurization and sugar infiltration process in low-sugar crisp plum processing?
ESR study on scavenging free radicals by buckwheat protein and flavonoids extracts?
What is the development trend of fruit and vegetable processing industry at home and abroad?
Analysis of odor components in irradiated Golden Queen melon juice?
Study on processing technology of ultra-high pressure freshly squeezed Hami melon juice?
Determination of organic acids in pear juice by RP-HPLC?
Prediction model of saprophytic yeast growth rate in freshly squeezed apple juice?
Optimization of conditions for determination of 1 1 organic acids in fruit juice by RP-HPLC?
Study on the bactericidal effect of chlorine dioxide on Listeria monocytogenes on apple surface?
SPME/？ GC/？ MS？ Measurement?
Effect of processing unit operation on physicochemical indexes and pulp particle size of carrot juice?
SPME/？ GC？ Study on determination of allyl isothiocyanate in mustard oil by combined method