A baker refers to a baker, a baker or a technician engaged in the baking industry. At present, there are six levels of qualification certificates issued by the state, including junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts.
Baker assessment content:
1, junior workers need to assess public knowledge.
2. Intermediate workers need to make three varieties independently within the specified time and check their knowledge.
3. Senior workers need to independently produce four varieties within the specified time, and need to assess the knowledge and experience of more than 500 words.
4, technicians need to independently produce and complete five varieties within the specified time, need to assess the knowledge of the public and papers of more than 3000 words, and reply.
5. Senior technicians can independently produce 6 varieties within the specified time, and they need to check their knowledge and 2000-word papers and reply.
Extended data:
Baker report requires:
Junior worker: level 5, with more than one year working experience.
Intermediate worker: level 4, more than two years working experience.
Senior engineer: Grade III, with more than four years working experience.
Technician: Grade II, with more than eight years working experience.
Advanced technology: level 1, requiring 15 years working experience or above.
A baker refers to a chef who bakes food in the baking industry. People who use different operating methods, molding techniques and mature methods to innovate the processing of main materials and auxiliary materials and make Chinese and western cakes and snacks.
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