The design of Chinese restaurant can not be separated from the basic elements such as tables, chairs, long tables and cabinets. Here is a brief introduction to the status and role of these items in Chinese restaurants. Table: tables in Chinese restaurants are generally square or rectangular to reflect the hierarchical relationship between diners. According to the specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals". "Immortality" refers to the number of people, taking its auspicious meaning. Putting the dining table in the center of the restaurant, the square shape seems to blend in with the surrounding environment, and there is another saying that it is "harmony between people". Chairs: The forms of Chinese chairs we see now are mostly handed down in Ming and Qing Dynasties, with various styles, showing a simple and gorgeous style. Restaurants often get up and sit down, so "armchair" is a suitable style. Single backrest or comb back, finely carved, simple and generous, with appropriate radian in line with modern ergonomics. Omit the handrails on both sides for easy movement. Long and narrow, small in size, suitable for standing against the wall. Whether it is a "flat head case" or a "crooked head case", it is a good combination to place flowers, bonsai, exquisite works of art or commonly used small household appliances against the wall in the restaurant.