Tea delivery etiquette

When you pour tea at the meeting, you should fall to the right rear of the participants. Before you get close to it, you should give a hint, such as? Bring you tea? In case he suddenly turns around and knocks over the teacup. If a lady serves tea, the cup should be held from the upper right to the lower left, that is, the right hand holds half a cup and the left hand holds the bottom of the cup; If a man serves tea, hold the cup in half horizontally with both hands and place it 5~ 10 cm in front of the drinker's right hand. For those with handles, turn it to the right for easy access. Whether it is a large cup or a small cup, it is not advisable to pour it too full.

If it is a single guest, we usually serve tea at the left rear of the guest, with the cup ear facing the right hand side of the guest, which is convenient for the guest to hold and need to be handed to the guest.

In addition, it should be noted that when pouring tea, you should first pour it to the important guests sitting above the dining table, and then pour it to other guests in turn; Replenish water in time and don't look at the bottom of the cup.

Tea delivery etiquette

Although tea delivery is not directly related to business etiquette, it can quench thirst and relieve tension. Express your gratitude to the visiting guests in a neat and tidy way. If it is done well, it will leave a good impression on the guests. So let's talk about the etiquette of handing tea today.

Method of making tea

? Keep your fingers clean and your long hair erect.

? Prepare teacups, teapots and saucers without cracks.

? In order not to make the tea cold quickly, the teacups should be heated in advance.

? Use proper amount of tea leaves and adjust the temperature of boiling water.

? The tea should be poured to seven minutes full. In order to make tea taste the same, tea should be served in turn. Be careful not to put the cup and saucer together, because there is a temperature difference between hot tea and cup, which will condense dew and stick together.

The way of handing tea

Bring tea into the room.

? Put the teacups, saucers and clean rags on the trays respectively.

? The position of the tray should be as high as the chest. In order to prevent the breath from blowing into the tea, hold the tray with both hands and tilt it slightly to one side.

? Knock on the door and enter the room.

? After entering the room, gently close the door and nod. It depends, okay? Should I come in? . When saluting and speaking, be careful not to drop breath or saliva on the teacup and tilt it slightly.

Hand over tea

? If there is a small table, first put the tray on the small table, hold the saucer with both hands and pass it cup by cup. If there is no small table, put the tray in the corner of the conference table and hand it over with one hand. )

? What do you say from the guests sitting at the top of the table? Tea, please. . In principle, it was handed over from the guest's right.

? The patterns of tea cups and saucers should face the guests. When there is a pattern in the teacup, put it in front of the guests so that they can see the pattern. If the tea extension machine has wood grain, it should be parallel to the guests.

give up

? Place the inside of the tray close to the body and sandwich it between the arm and the body. Say? I'm out? .

Stand at the door, nod, and don't turn your back on the guests when you leave.

Pass coffee, black tea and snacks.

? There are two ways to prepare coffee and black tea. (American/European), be careful not to mix the two methods.

? When handing snacks, put the snacks in front of the guests first, and then put the drinks on the right side of the snacks.