Raw Su tea, 5 grams of perilla leaves, 5 grams of ginger. First, knead the perilla leaves into coarse powder, cut the ginger into filaments, put them in a glass, soak them in boiling water for about 10 minutes, and then drink them warmly. After drinking, you can take some hot porridge to help its efficacy, with the whole body sweating slightly. After drinking the liquid medicine, add boiling water for 2-3 times. Preventing colds and colds is suitable for people who are in poor health and are "destiny takes a hand" when someone around them catches a cold.

Ginger sugar perilla leaf drink, 20 grams of ginger, perilla leaf 10 grams, and appropriate amount of brown sugar. Boil with water, or brew with boiling water, and take the place of tea while it is hot, and drink it in three times. If the efficacy is insufficient, we can use it once, or add 15g green onion to the formula. Suitable for exogenous cold, stuffy nose and runny nose, headache and body pain, fear of cold, no sweat, fever and so on.

Wushen decoction, Schizonepeta tenuifolia 10g, perilla leaf 10g, tea 6g, ginger 10g, and brown sugar 30g. Put Herba Schizonepetae, Folium Perillae, Folium Camelliae sinensis and Rhizoma Zingiberis Recens into a large cup for later use. Put the brown sugar into another cup, add some water and boil it to dissolve the brown sugar. Boil a large cup filled with traditional Chinese medicine with slow fire and add brown sugar solution. When taken with a dose, it is suitable for symptoms such as chills, body pain and anhidrosis.

Tofu stewed with light fermented soybean and onion, light fermented soybean 12g, onion 15g, and 4 pieces of tofu. First, add some water to the tofu and cook it a little. Then, add the fermented soybean and onion and cook a big bowl of soup. Drink soup while it is hot, eat tofu, lie down with a quilt and sweat a little, and you can drive away the cold. Suitable for exogenous cold, cough, cold and stuffy nose.

Ginger onion pear, egg pear 120g, ginger 15g, onion 15g, and 2 eggs. Beat the eggs into a bowl and mix well. The first three flavors are boiled in soup, and the boiled medicine juice is boiled and rushed into the egg liquid. Take a suit while it's hot. You'll sweat under it. It is most suitable for cold and cough manifested by wind-cold and lung-qi.

Sophora flavescens egg, 1 egg, 6 g Sophora flavescens. Beat the eggs and stir them evenly. Boil Sophora Flavescentis in water to get juice. Rinse the eggs with boiling juice and eat them while they are hot. It has good curative effect on influenza, and has immediate effect on mild headache, fever, cough and sore throat.

Shuanghuayin, honeysuckle 30g, hawthorn10g, honey 250g. Put honeysuckle and hawthorn into a casserole, add appropriate amount of water, and boil with strong fire. After 3 minutes, pour the liquid medicine into a small box, fry it again, pour out the liquid medicine, combine the two liquid medicines, add honey and stir well. Suitable for wind-heat cold, fever, headache and thirst.

Mulberry leaf thin bamboo drink, 5 grams of mulberry leaf, 5 grams of chrysanthemum, 3 grams of mint and 30 grams of bitter bamboo leaves. Put mulberry leaves and other four flavors into a teapot and soak them in boiling water for 10 minute. Suitable for wind-heat cold, fever and headache, red eyes and sore throat, red tongue and yellow fur.

Egg soup, 20 ml of boiled water, 5 eggs. Beat the eggs into a bowl, stir them evenly, rinse them with boiling water, and then cook them two or three times. Eat while it's hot and sweat. This prescription is good for colds and sweating.

White mustard seed egg white paste, 9 grams of white mustard seed, ground into powder and mixed with egg white to make paste. Stick your feet to your heart (Yongquan point). This prescription is also an external medicine for treating colds, and it is a way to take it when you are sick. Especially suitable for children with cold and high fever.