English translation of Chinese menu
Let me give you some first. If you still want to chat online, I hope it will help you and adopt the best answer. Thank you.
Chinese meal
cold dish
Pickled jellyfish and cabbage in vinegar
Pleurotus nebrodensis duck's foot mushroom
Sauced tofu shreds
Boiled chicken in sauce
Ear mixing: black and white fungus
Ice plum and cold melon: bitter gourd with plum sauce
Iced kale: mustard and broccoli
Korean cabbage with Chili sauce
Kimchi: Kimchi
Tangwei rabbit meat
North Sichuan bean jelly: clear soup noodles
Mustard bitter gourd
Spring fish with black bean sauce: assorted black bean sauce
Husband and wife lung tablets: pig lung with Chili sauce
Dry mixed beef tongue: beef tongue with Chili sauce
Air-dried mixing: pig ears with Chili sauce
Strange beef tendon: spiced beef leg
Duck roll with peach heart: duck roll with egg yolk
Preserved eggs in ginger sauce: preserved eggs in ginger sauce.
Sauced trotters: Pig's feet seasoned with soy sauce
Braised pork with sauce: sliced pork with sauce
Golden bean kale: China broccoli with soybeans.
Allium tuberosum slices
Old Beijing bean paste: traditional Beijing bean paste
Peanuts soaked in mature vinegar: peanuts pickled with mature vinegar
Flammulina velutipes: Flammulina velutipes and miscellaneous vegetables
Tremella and celery
Salted large intestine: pickled fat intestine
Brine tofu: marinated tofu
Pickled goose head
Pickled goose wings
Pickled goose web
Braised goose gizzard
Salted egg: marinated egg
Brine money belly: braised pork belly
Pickled beef leg: pickled beef leg
Braised beef tongue: Braised beef tongue
Saltwater platter: braised pork combination
Salted duck meat
Dried green beans and radish
Spicy shredded pork belly: shredded pork belly with Chili sauce
Delicious beef tendon: beef tendon
Barbecued pork with honey sauce: barbecued pork with honey sauce
Open hearth roast duck: roast duck
Assorted pickles
Chicken feet with pickled peppers: chicken feet with pickled peppers
Preserved egg tofu: preserved egg tofu
Suckling pig platter: roast suckling pig
Coral bamboo shoots: sweet and sour bamboo shoots
Crispy celery
Four Treasures of the Study Baked Bran: Peanut Black Auricularia Braised Bran Dough.
Mushrooms with pine nuts: mushrooms with pine nuts
Garlic kelp slices: garlic kelp slices
Submerged auricularia auricula: Auricularia auricula, the capsule has been picked.
Mixed conch: conch and cucumber
Wax gourd foie gras with multicolored sauce
Spiced beef: spicy roast beef
Spicy smoked dried bean curd
Spicy smoked fish
Spiced beans: spice children's beans
Marinated salmon: marinated salmon.
Salt Baked Chicken
Salted shelled shrimp
Rotten goose web: Stewed goose web with yellow wine
Pickled cucumber strips
Rice vinegar jellyfish: jellyfish in vinegar
Braised pork tongue: Braised pork tongue
Tri-color medium roll: squid roll with beans, ham and egg yolk.
Egged eel: An egg roll stuffed with eels
Salted goose: Sliced goose with salty and spicy sauce
Bitter gourd salad
Five flavors and nine holes: fresh abalone with hot sauce
Shrimp and litchi salad
Five flavors of beef tendon: spicy beef leg
Mixed octopus: spicy cuttlefish
Chicken feet jelly: chicken feet galangin
Crispy crucian carp with scallion oil
Goose gizzard with garlic sauce
Yellow flower vegetarian chicken with day lily
Fresh squid with ginger sauce: fresh squid with ginger sauce
Osmanthus fragrans glutinous rice lotus root: The steamed lotus root is stuffed with sweet glutinous rice.
Cold dish braised duck: spicy braised duck
Song Tian green beans: Song Tian green beans
Salad nine holes: abalone salad
Conch salad
Vegetarian duck: Vegetarian duck
Sauced duck: a duck seasoned with soy sauce
Spicy beef tendon: spicy beef tendon.
Drunk chicken: soaked chicken in wine
Cola kidney beans: French beans in Coca-Cola
Sweet-scented osmanthus yam: sweet-scented osmanthus sauce yam
Crucian Carpwith Black Bean Sauce
Crystal jelly: jelly
Sauced duck: spicy salted duck
Pepper preserved egg
Hot and sour melon strips: cucumber with hot and sour sauce
Spicy ribs: spicy pork
Three-silk fungus: cucumber, earthworm black fungus
Hot and sour fern root powder: hot and sour fern root noodles
Cucumber dip: cucumber with soy sauce
Mixed bitter herbs: mixed bitter herbs
Jellyfish skin fern root powder noodles
Old vinegar fungus: vinegar soaked black fungus
Sweet Chrysanthemum: Sauced Chrysanthemum
Amber walnut: honey walnut
Hangzhou Phoenix Goose: Pickled Goose with Hangzhou Flavor
Edible Agrocybe aegerita: Agrocybe aegerita.
Amber peanuts: honey peanuts
Goose Liver with Scallion and Chili Oil
Stir in fresh seaweed: seaweed with sauce
Assorted seafood: Assorted seafood
Yolk melon: yolk bitter gourd
Longan sausage: sausage with salted egg stuffing
Crystal radish: pickled radish slices
Chrysanthemum: Crown chrysanthemum with sweet garlic.
Pickled eggplant: eggplant with Chili oil
Crispy crucian carp: Crispy crucian carp
Crystal duck tongue: duck tongue aspic
Braised duck tongue
Toona sinensis duck gizzard
Braised duck wings
Duck rolls with rice wine
Salted duck liver: salted duck liver
Crystal foie gras: foie gras jelly
King of Pigeons in Sauce: Stewed Pigeons in Douchi
Crispy seaweed
Crispy shrimp and cabbage: fried shrimp and cabbage
Tofu with Chinese Toon
Toona sinensis
Sweet and sour cabbage Pier: sweet and sour cabbage
Ginger juice stings the skin: ginger jellyfish
Fresh walnut with leek
Peanut Taihu whitebait: peanut Taihu whitebait
Raw pickled lily pumpkins: pickled lily bulbs and pumpkins
Duck wings seasoned with soy sauce
Radish seedling: radish seedling
Eight treasures spinach: eight flavors spinach
Bamboo shoots and mung beans: bamboo shoots and mung beans
Bitter gourd with sauce
Black fungus with mustard sauce: black fungus with mustard sauce
Fried peanuts: fried peanuts
Small Fish Peanut: Fried Whitebait with Peanut
Braised Chicken, Dezhou Style
Steamed chicken slices with ham
Smoked salmon
Homemade jelly: pork skin jelly
Face lift: clear noodles with mung beans in sauce
White meat with garlic paste: pork with garlic sauce
Fish sauce and white meat: boiled pork with anchovy sauce
Trotters seasoned with soy sauce
Sauced beef: beef seasoned with soy sauce
Beef tendon with Chili sauce
Braised beef brisket: braised beef brisket
Shredded Duck with Pickled Peppers
Garlic and eggplant puree
Sugar tomato: sliced sugar tomato
Sugar garlic: sweet garlic
Pickled potherb: Picked potherb
Cucumber salad: pickled cucumber