Clams are seafood and cannot be eaten with the following foods:

1. Eating seafood with beer can cause gout. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

2, seafood and fruit will have abdominal pain. Seafood such as fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the absorption of protein, but also the calcium in seafood will combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms.

3. Eat seafood, drink tea and grow stones. The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid.

Tomatoes should not be eaten with the following foods:

1, tomatoes and white wine: eating together will make you feel chest tightness and shortness of breath.

2, tomatoes and sweet potatoes are similar: the same food will get lithiasis, vomiting, abdominal pain, diarrhea.

3. Tomatoes and carrots: Vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.

4, tomato pig liver: pig liver oxidizes and reduces vitamin C in tomatoes, losing its original ascorbic acid function.

5, tomatoes and salted fish: the same food is easy to produce carcinogens.

6, tomatoes and hairy crabs: the same food will have diarrhea.

7. Tomatoes and cucumbers are gram-shaped: cucumbers contain vitamin C decomposing enzymes, and the same food can destroy vitamin C in tomatoes.

Eggs should not be eaten with the following foods:

1, eggs and sugar are cooked together. Many places have the habit of eating poached eggs in sugar water. In fact, when eggs are cooked with sugar, amino acids in the protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have a negative impact on health.

2. Eat eggs and soy milk together. Soymilk is sweet, and contains many nutrients such as plant protein, fat, carbohydrate, vitamins and minerals. Drinking alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutrients and reduce its nutritional value.

3. Eat eggs with rabbit meat. Another dietary taboo of eggs is that they can't be eaten with rabbit meat. "Compendium of Materia Medica" says: "Eggs and rabbit meat become diarrhea." Rabbit meat tastes sweet, sour and cold, while eggs taste sweet, flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten, stimulate the gastrointestinal tract and cause diarrhea.

Extended data:

Meretrix meretrix contains carotenoids, lipids, polysaccharides, protein, amino acids, polyether, inorganic compounds and other bioactive components, and has many biological activities such as anti-tumor, anticoagulant, cardiovascular and cerebrovascular protection, organophosphorus poisoning, antibacterial and antiviral.

The nutritional characteristics of Meretrix meretrix are high in protein, trace elements, iron, calcium and fat. Meretrix meretrix is rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other essential trace elements.

Its amino acid composition and proportion are reasonable, and it can be well absorbed and digested by human body. After eating clams, you can provide yourself with a variety of nutrients. ?

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Baidu Encyclopedia-Meretrix meretrix

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