Poem on small-scale tea in Zhengshan 1. Wuyishan tea poems

Furong Lv Xue

Wulianxin

Light fog condenses beads through the cold morning, like lotus seeds seeing their souls at first sight.

Beside the idle pond, the water is fragrant and the mud nourishes its fragrance.

After ten days, the buds will be covered, and the hibiscus will be exposed to fragrant tea.

The quality is clean and the heart is easy, and there is no frost on the face.

Entering the WTO is like dyeing, and being born is like Zen tea.

Relieve the soul

Xiao He tears deep roadside, tsing yi saw nodded.

Half an acre of idle pond is full of waves, and a new leaf field emerges on the wave surface.

Picking fresh leaves into tea buds, lotus tea is a twin flower.

Hard work is the most regrettable thing in this world, and it became a ring overnight.

Relieve the pain, explore and let it go.

good and honest

A pool of misty rain locks red calyx, and Yi Xi holds lotus plums inside.

Clear water hibiscus is enchanted, and Xianxian element is signed.

Push away a pinch of red calyx tea and soak more tea in Su Huoxiang.

Hand twist fragrant tea to remember lotus root, slowly untie the strings and disperse the light flowers.

If the water is fragrant, there is no sorrow or sorrow.

2. What are the poems about "black tea culture"?

1. "Black Tea Flower" Tang Dynasty: Si Kongtu's landscape poet praised it, but pitied Gao Yun for saying black tea.

Peony is not a flower unless it blooms in white. 2. In the Tang Dynasty, "Newly planted black tea flowers were moved into poems": Lu hated a tree flower in Chai Men, so he went away with the fragrance.

Hua Ruyu replied and lied to me that Mr. Lang was not at home. 3. "Drunk Song" Song Dynasty: Liu Xue read books to see the hearts of the ancients, and kept his youth at home.

At night, the east wind swept away the dark clouds, and Guang Xiao Berlin was born in the distance. Unconsciously search out, the dark green stream by the willow road.

If you don't write a poem, you will know it as a sentence. On the way home, I met who and who, and everything in front of me was spring.

Too late to worship peaches and gather plums, peony is beautiful. White tea shines with snow and ice, and black tea burns scarlet.

Jinsha is fine and green, and Haitang is wet and rouge. Urgently call poetry and wine companions, and the glazed bell in the high Tang Dynasty.

Holding a candle at night is a relative term, which means that people today are not as good as the ancients. It is rare for the ancients to sober up, but those who don't drink now suffer.

4. Song Dynasty: Shu Yuexiang lost his way, went to the garden and lost his home. Who knows that in the cold rain, it is also a small spring flower.

Auricularia auricula grows between purple pines, and its buds are at the bottom of the Yellow River. The Taoist priest broke the new precepts and planted black tea outside the window.

5. "Mountain spring fried tea has a bosom" Tang Dynasty: Bai Juyi sat sipping water to watch the fried dust. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

1. Black tea originated in China. The earliest black tea is called Zhengshan, which was created by Jiang, the ancestor of Xingcun Village, Wuyishan City, Fujian Province, in the middle and late Ming Dynasty (about 1568). The Jiang family in Wuyishan village is a small-scale tea family that produces black tea in Zhengshan, with a history of more than 400 years.

Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.

There are many kinds of black tea and a wide range of producing areas. Qimen black tea is famous all over the world. Kung fu black tea and small black tea leave fragrance everywhere, and high-end black tea-Jin Junmei makes black tea develop to a new stage. In addition, Indian and Sri Lankan black tea imported and developed from China is also famous.

2. The world's three largest black teas Qimen Black Tea China Darjeeling Black Tea Indian Upa Sri Lanka.

3. Is there a poem praising tea?

Biluochun tea

Chen Qing Kangqi

Everything has a good name. With a name, things become more precious. Every time Mei Sheng calls for incense, tea tips contend for "Biluochun". Knowing that baking spread to three places, I went to Beijing happily. If you want to scare people and brag, you must pick the vernal equinox early.

Biluochun Tea?

Liang Qing Shu Tong

This tea is rare in the past, and the essence is not baked. When the moth eyebrows pick, a touch of crisp steamed sapphire. Self-cultivation of single clothes in the spring rain without hesitation air-dried, full of milk flowers.

Biluochun Tea?

Modern Tian Han

There is no natural barrier to prevent crossing, where can Taoyuan avoid Qin? I only hope that it will be calm and the boat will sink on Biluochun.

Tieguanyin

Tongue skills help to sing, and the blue milk floats on the bottom of the fragrance; How can Tieguanyin be shared with all the tea classics?

Besides,

Wuyi Chaming Road Tingcan

Sangzhu family handed down the old classics and played the piano to reward Wu Yijun;

Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.

Sleeping awake, watching the night, helping to draw paper;

Spring thunder urged Xianyan bamboo shoots to grow, and Quejianlong Group scored the second point.

"Tea" Song Mei Yao Chen

Bixitou Mountain Temple, next to Qingyan.

The sound of bamboo withered in the night fire, and the flowers were in chaos in spring.

I don't have elegance and taste, but I'm tired of paying for Guangxi.

Tea Qin Song restaurant

Tea is really beautiful and smells natural;

Fang is worthy, and Qing is worthy of Artemisia annua.

Go to the guest room to pick sunflower and explore the full moon;

Jade Ding Yi, full moon exploration;

Invade beauty and visit the moon;

Times have changed, and I don't rest, and my clothes are full of sorrow.

Fortunately, I am wearing a towel, but I am tired of Xu Lan;

May you denounce the aliens and make me fragrant.

Yu Xiansheng quoted a poem (The Year of Renyin 1902) as saying: "Things never have a good name, and things are passed on by name. Every time Mei Sheng calls for incense, tea tips contend for "Biluochun". The known baking spread to three places, and I was so happy that I stole it to Beijing.

It's scary, the fragrance disappears, so we must pick the vernal equinox early. "

Biluochun Tea?

Modern Zhou Shoujuan

It is not extravagant to drink tea in time. Take a couple for tea.

It is said that Lion Peak has no such taste, and its tongue is like a wonderful lotus flower.

Ru Mengling (Qing Wu Ye Wei)

Who cares if the town warbler is lazy all over the place?

Sleep hot agarwood and drink Biluochun bowl.

Curtain roll, curtain roll, and then wicker soft.

I am not a slut, I am a passer-by.

4. What teas and their names do people in Zhengshan have?

It is difficult to say that Zhengshan small tobacco species may be named because of its processing characteristics.

Yashan people in the west call it Masayama Souchong, in Russia it is called Wuyi tea, later it is called smoked tea, and in Japan it is called Quanshan people (Cantonese). Zhengshan race belongs to black tea, which is called race black tea together with artificial race. /kloc-It was first founded in Mu Tong District, Chong 'an County, Fujian Province in the late 8th century. Historically, this kind of tea was distributed in Xingcun, so it was also called Xingcun race. After the Opium War, imperialism invaded, and the domestic and foreign tea markets were fiercely competitive, resulting in the dispute between orthodox camellia and exotic camellia. Orthodox Mountain got its name from this.

green tea

Fried green tea:

Mei tea (fried green, special, rare, beautiful, beautiful, Gong Xi). )

Pearl tea (pearl tea, rain tea, show eyebrows. )

Sauteed green (Longjing, Dafang, Biluochun, Yuhuacha, pine needles. )

Baking green tea:

Ordinary baking (Fujian baking, baking, Suzhou baking. )

Tender green (Huangshan Mao Feng, Taiping monkey? , Hua Dingyun. )

Sun-dried green tea: (Yunnan green, Sichuan green, Shaanxi green. )

Steamed green tea: (decocted tea has high curative effect. )

White tea:

White tea (Bai Mudan, Gong Mei. )

Yellow tea:

Yellow bud tea (junshan silver needle, Mengding yellow bud. )

Huang Xiaocha (Beigang Maojian, Weishan Maojian, Wenzhou Tanghuang. )

Huang Da Tea (Huoshan Huang Da Tea, Guangdong Dayeqing. )

Green tea:

Oolong tea in northern Fujian (Wuyi rock tea, narcissus, Dahongpao, cinnamon. )

Minnan Oolong Tea (Tieguanyin, Lan Qi, Narcissus, Huang Jingui. )

Guangdong Wulong (Phoenix Danzong, Phoenix Narcissus, Lingtou Danzong. )

Oolong in Taiwan Province Province (Frozen Top Oolong, Baozhong Oolong, Oolong. )

Black tea:

Hunan black tea (Anhua black tea. )

Yunnan and Guangxi black tea (Pu 'er tea, Liubao tea. )

Black tea:

Race black tea (race akiyama, race tobacco. )

Kung Fu Black Tea (Dianhong, Qi Hong, Chuanhong, Hong Min. )

Red broken tea (leaf tea, broken tea, slice tea, end tea)

Scented tea (jasmine tea, pearl osmanthus tea, rose tea, osmanthus tea. )

Pressed tea (black brick, Fuzhuan tea, Square tea, Cake tea. )

Extracted tea (instant tea, concentrated tea. )

Fruity tea (litchi black tea, lemon black tea, monkey peach tea. )

Medicinal health tea (slimming tea, Eucommia ulmoides tea, stevia tea. )

Tea Drinks

5. History of Zhengshan Ethnic Group

Zhengshan race belongs to black tea, which is called race black tea together with artificial race. /kloc-It was first founded in Mu Tong District, Chong 'an County, Fujian Province in the late 8th century. Historically, this kind of tea was distributed in Xingcun, so it was also called Xingcun race. After the Opium War, imperialism invaded, and the domestic and foreign tea markets were fiercely competitive, resulting in the dispute between orthodox camellia and exotic camellia. Orthodox Mountain got its name from this.

/kloc-in the 0/7th century, small-scale black tea in Zhengshan flourished. According to the "tea chronology" in Joekes's Tea Book, in 1705, Edinburgh goldsmith advertised that green tea sold for sixteen shillings and black tea sold for thirty shillings per pound. Ms Mary Rainey, a British biographer, recorded that the price of tea at that time was 20-30 shillings for black tea, and the tea produced in Bohe and Wuyishan (WU- 1) in Fujian Province of China was usually used for the best Dignā ga black tea. Because of its strong and unique taste, Zhengshan small black tea is very popular in the international market and exported to Britain, the Netherlands, France and other places. Norton, an old tea teacher and Englishman, praised, "It is better to drink ginseng chicken soup than this kind of tea." /kloc-Byron, a famous English poet in the 0/7th century, wrote in his famous Tang Ying (a long poem): "I feel that my heart has become so sympathetic that I must turn to Wuyi's black tea for help; Unfortunately, wine is so harmful, because tea and coffee make us more serious. " He called Zhengshan small black tea Wuyi black tea and praised it with the romance of literature and art. Zhengshan small black tea is plump in appearance and moist in color. After soaking in water, its soup is red and thick, with high aroma and long pine smoke, mellow taste and longan soup flavor. Adding longan soup flavor, the flavor of milk tea is not reduced, forming syrup milk tea, and the liquid color is more gorgeous. Zhengshan small black tea has won the favor of many people because of its unique quality characteristics, the special environment of Tongmuguan where tea trees grow and the special processing technology. For a long time, it was a special kind of tea enjoyed by the British royal family and the European royal family. Even now, its price abroad is very expensive compared with ordinary black tea. British and other Europeans often mix it with Indian tea or Ceylon tea, while Russians often mix it with China black tea or oolong tea.

65438+70s exported to Europe and America, with an annual output of 24,000 tons. Later, due to frequent wars, the output gradually decreased, and the production and sales of 1949 almost disappeared. It was restored and developed only after 1950s, with a maximum annual output of about 20,000 tons. Zhengshan small-scale black tea is presented to consumers at home and abroad with a brand-new look.

6. The characteristics of Zhengshan small black tea

During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Aroma substances increased greatly; Caffeine, catechin and theaflavins form a delicious complex, thus forming the quality characteristics of black tea, red soup, red leaves and sweet alcohol.

① Tea production season: for example, Yunnan red is picked in March 3- 10/October in spring and summer.

② Raw materials: Generally, take one bud, two leaves and three leaves, and the leaf age and tenderness should be consistent.

③ Main processing technology: tea green → withering → rolling → moistening red → drying → coarse tea.

④ Appearance color: Dry tea is dark reddish-brown, with golden buds and much hair, and its shape is mostly strip and granular.

⑤ Tea soup color: red and bright.

⑥ Aroma taste: floral, honey, floral and fruity, sweet, caramel and so on. The taste is mellow and slightly astringent.

⑦ Tea: mild in nature and less irritating to human body.

8 Suitable for people: the elderly, women, people with bad stomach.