First, the essential food of Chiang Mai people-Kavasha powder. This is a delicious food with fine powder as the main ingredient and some materials such as meat and tofu. This dish is characterized by light and delicious, non-greasy and unique taste. It is not only one of the food cultures of local residents, but also one of the goals for many tourists to taste delicious food.
Second, the restaurant must be selected-Satay. Satay kebab in Chiang Mai is a perfect combination of taste and mouthfeel, and it is more delicious with sauce. It is mainly made of local pork, beef and chicken. As for seasoning, it is different. The juice is very rich and delicious, and it is worth tasting.
Third, fruit salad, the specialty of local stalls. Chiang Mai is called "Flower City". All kinds of seasonal fruits grow here, and all the fruits in Chiang Mai are selected in the fruit salad. Fruit salad tastes different, but it is refreshing and delicious, which is very suitable for hot weather. It feels fresh and sweet when chewed, and it is a must-eat food.
In a word, whether you like spicy food or light and delicious food, whether you like eating in a restaurant or looking for special food in a stall, Chiang Mai can meet your taste needs and let you know more about Chiang Mai's food culture while enjoying the food.