China, whether it is a specific dining table or an idea, pays attention to roundness and hopes for happiness.

In the west, the western dining table is undoubtedly square, and people's manners are more bound by etiquette and rigorous.

Correct table drinking etiquette can show a person's elegant posture and social self-restraint, and help him establish good social relations. But what are the exquisite table manners of wine? This article will deeply analyze the key points of each link from five angles, such as opening a bottle, pouring wine, toasting, clinking glasses and tasting wine, hoping to bring useful information to everyone.

Napoleon's saber is handsome and cool, but it is rarely used in daily wine. The legend of this ceremony comes from the fact that after the victory of the ancient European war group, the winner used a saber to split the champagne cork during the celebration.

Key points of opening a bottle: tear off the wire cover and tin seal on the outer layer of champagne, hold the bottom of the bottle with your left hand, hold a saber with your right hand at a 30-degree angle with the bottle body, and cut it along the weld of the bottle body to the mouth of the bottle.

When toasting collectively, the toasts say a toast first and stop eating or drinking. When toasting, everyone should stand up and clink glasses.

When toasting freely, the toaster should look at each other and slowly raise the glass to avoid raising it higher than his own sight. His glass is lower than the other's. After drinking, he looks at each other with a glass in his hand.

According to international customary law, you don't have to drink. People who can't drink enough can take a sip to show their respect. Remember not to put it directly on the table after toasting.