2. Yang Guangqi, Hu Wenjuan. Distribution of thiamine, riboflavin, nicotinic acid, total nitrogen and xylose in sorghum grains. Journal of Nutrition, 1956, 1 (1): 57-63.
3. Yang Guangqi, Xiang Liangdi and Zheng Xingquan. Contents of essential amino acids in cereals and beans. Journal of Nutrition, 1956,1(2):141150.
4. Research team of Keshan disease prevention and control of China Academy of Medical Sciences (Yang Guangqi, etc.). Study on the relationship between selenium and keshan disease. 1973 Shenyang national symposium on the etiology of Keshan disease,1974:181-200.
5. Research team of Keshan disease prevention and control of China Academy of Medical Sciences (Yang Guangqi, etc.). Study on the relationship between selenium and Keshan disease. Xi 'an 1978+0974 National Symposium on the Etiology of Keshan Disease. 19974 . 3868686866 17
6. Research team of China Academy of Medical Sciences (Yang Guangqi, etc.). The role of selenium in the etiology of Keshan disease was discussed from the epidemiological characteristics of Keshan disease. Compilation of information of scientific research team of China Academy of Medical Sciences,1977,6-11.
7. Yang Guangqi, Wang Shuzhen, zhou ruihua, et al. Etiological study on unexplained alopecia and onychomycosis in Enshi, Hubei Province. Journal of China Academy of Medical Sciences, 198 1, 3 (Supplement): 1-6.
8. Yang Guangqi, Wang Guangya, Yin Taian. Relationship between distribution of Keshan disease and selenium nutrition in China. Journal of Nutrition,1982,4 (2):191-200.
9. Yang Guangqi. Selenium and the etiology of Keshan disease. Advances in physiological science, 1983,14 (4): 31317.
Chen Junshi Yang Guangqi 10. Etiology of Keshan disease. (Zhu Yuhui, Zhu,, ed., China Encyclopedia of Medicine and Epidemiology). Shanghai: Shanghai Science and Technology Press, 1983: 5.
1 1, Wang Tieliang, Yang Guangqi, Yin Taian. Study on nutritional value of woody food in some mountainous areas and traditional food in famine years. Journal of Nutrition,1985,7 (2):128-150.
12, Zheng Xingquan, Yang Guangqi. Total sulfur-containing amino acids in protein of cereals, beans and fish in China. Journal of Nutrition,1985,7 (3):167-172.
13, Yang Guangqi. Current epidemic characteristics of Keshan disease and adaptability of residents in endemic areas to low selenium. Health research, 1986, 15 (1): 23-27.
14, yang Guangqi, research progress and prevention of selenium and Keshan disease. See: Editor-in-Chief Shen. Progress of biochemical thesis: congratulations to Professor Wang Yinglai on his 80th birthday. Beijing: China Science and Technology Press, 1987: 56-62.
15, Yang Guangqi. Prevention of endemic diseases related to selenium deficiency and selenium excess in China. China Journal of Endemic Disease Prevention and Control,1990,5 (5): 266-268.
16, Yang Guangqi. Environmental diet and the prevalence and prevention of biogeochemical diseases. China Journal of Epidemiology, 1993, 12 (2): 72-76.