Mutton can be made from many ingredients, but the most common one in my family is stewed radish with mutton. The method is simple, nutritious and healthy, and the radish is light, which can absorb the flavor and soup of mutton and make the radish taste better.

List of ingredients: mutton 600g, 1 radish, onion 1 root, ginger 1 root, cooking oil 1 tablespoon, braised soy sauce 1 tablespoon, cooking wine 1 tablespoon and spicy soy sauce 2 tablespoons;

Recipe making process:

1, mutton is washed, drained and cut into small pieces for later use; Peel the white radish and cut it into hob blocks for later use;

2, garlic cut into small pieces, ginger cut into pieces for use;

3. Heat the wok, add a spoonful of cooking oil, put the fat meat into the mutton block, refine the oil with low heat, and then add the onion and ginger slices to stir fry;

4. Add the chopped mutton pieces and stir-fry evenly in the pot;

5. Soon the mutton pieces will change color, and continue to stir fry for 1-2 minutes;

6, pour a tablespoon of braised soy sauce, braised soy sauce is darker, delicious, and more delicious than soy sauce;

7. Pour another tablespoon of cooking wine to help the mutton taste;

8. Add some hot sauce. If you don't like spicy taste, you can put original soy sauce. The dosage is added according to your favorite taste. I put two teaspoons.

9, add two cups of hot water, the amount of water can not pass the mutton in the pot;

10, bring the fire to a boil, turn to medium-low heat, cover the pot and stew for about 20-30 minutes;

1 1. After opening, the soup in the pot is reduced, and then the chopped white radish is added. After frying, stew the radish together 10 minutes or so;

12, after the radish is fully tasted, this braised radish mutton can be cooked. The method is simple!

Put the braised radish and mutton on a plate, sprinkle some chopped green onion and decorate it. You can eat! The sauce is rich and delicious.