2. Responsible for receiving or returning raw and auxiliary materials, and using materials that meet the standards and pass the inspection.
3. Prepare each wine in strict accordance with process standards and operating specifications, and provide each qualified bulk wine in a timely and accurate manner.
4. Cooperate with relevant departments to develop new products and implement sample preparation.
5, responsible for fire prevention, public security and health work in the area under its jurisdiction.
6. Be responsible for the quality of the products produced must meet the requirements of national and enterprise standards.