Poetic feelings and wine feelings-The wine culture poems in Tang poetry have been inextricably linked with wine since they came into being. Ancient poetry and wine can be described as natural, and the feelings in poetry are also integrated into wine. Wei, Jin, Tang and Song Dynasties are the most important in the calendar. There are poets, poets, beggars, poets, wine lovers, drunkards and even eight immortals in wine, namely He, Li Wangjin, Cui Zongzhi, Li Bai, Zhang Xu and Jiao Sui (all from the Tang Dynasty). Du Fu described these eight people in detail in Song of Drinking Eight Immortals. Ancient literati can't live without wine, ancient poets can't live without wine, and ancient poems can't live without wine. Wei Wudi's "When drinking is a song, the geometry of life" "How to solve your worries? Only Du Kang "embodies the influence of wine on literati. In the Tang Dynasty, it was common for literati to drink and write poems. It can be said that no wine can make a poem. The merits and demerits of wine in the past hundred years are mostly an emotional pastime and comfort for literati. They use wine to recite poems and express their feelings. In ancient times, there was wine to bid farewell. For example, Wang Wei "advised you to drink more, and no one went to Yangguan in the West." In ancient times, there was acacia and wine: Fan Zhongyan "wine is like sorrow, turning into acacia tears." There is also wine in the ancient sorrow: Li Bai's "five flowers and ten thousand horses, thousands of gold jewelry, give it to the boy in exchange for good wine, and sell the eternal sorrow together." "But since the water is still flowing, although we cut it with a sword, it is even more worrying to raise a glass to dispel our worries." There is also the sorrow of Liu Yong in ancient times. "Where did you wake up tonight?" In ancient times, there was "Zhuang Huai" and wine. Xin Qiji "The meaning of drunkenness is not wine, but blowing horns in dreams." As for the famous "Today's wine will get drunk, and tomorrow's worries will lead to tomorrow's worries" in Self-Dispatch, it shows the broad-minded feelings of giving up one's life and forgetting death. Wine, hero's wine, for example, the wine cooked by Cao Cao as a child is about heroes, and Guan Yu's wine is about Hua Xiong. Wine, there are vulgar wines, such as Zhang Fei's drinking and Li Kui jy's binge drinking. Even the emperor of Zhao Kuangyin borrowed wine, so he had the famous "right to drown his sorrows by drinking". Wine is good, and the story of wine is better. Shi Li in the Han Dynasty was named "Lai Jiu", which stood for the Han people and contributed to a glass of wine. Zhuo Wenjun became a wine seller, which has been passed down through the ages. Liu Ling, one of the "Seven Sages of Bamboo Forest", wrote Ode to Wine Virtue. The combination of poetry and wine began with Tao Yuanming, who put wine into poetry. There is wine in poetry and poetry in wine. "Profound and clear poems are full of wine" (Liang Xiaotong). The famous "White Clothes Deliver Wine" shows Tao Yuanming's obsession with wine. In the Tang Dynasty, the rich aroma of wine was brought into full play by poets. Among them are Meng Haoran, He, Li Bai, Du Fu and Bai Juyi. Li Baichang "drinks 300 cups a day for 36,000 days in a hundred years" and "Eight Immortals of Drinking" praises: "Li Bai has a hundred poems about fighting wine, and Chang 'an goes to a restaurant to sleep. The son of heaven called instead of boarding the boat, claiming that he was Brewmaster. "Everyone knows that Li Bai is a poet, but he is also Brewmaster. The same is true of Du Fu. Every time he writes a poem, he often drown his sorrows in wine, claiming that "relief should be wine, not poetry." "Drunk for the guest, poetry for god. "Du Fu's crazy love for wine in his later years is very serious, but because he has no money, he often has to dress up and sell wine. One of his death stories also has a lot to do with wine. Bai Juyi is one of the long-lived drinkers. In terms of poetry and wine, Bai Juyi is almost the reincarnation of Tao Yuanming, and the famous wine ode "Wine Gong Zan" is the best testimony of his addiction to wine. His work "Persuade Wine" makes drinkers more excited, and people who don't drink can't help but want to taste wine. As for Zhang Xu's drunkenness, he should drink less. Wine can excite people's brains, make people's emotions and thinking active, mobilize people's memories and all kinds of information accumulated in their minds in peacetime, and urge inspiration. Therefore, if the ancient literati remained sober and rational, there would never be poems such as "Into the Wine", "Drinking the Moon Alone" and "Drinking". Times have changed, so did the ancients, so how should modern people treat wine and the meaning of wine in ancient poems? How to treat the feelings in wine? Wine can be said to promote poetry, while poetry to wine is a cultural accumulation and emotional expression. " Source Nanhui (www.backbird.com) Original:/dispbs _ 9 _ 70237.html's Tang poetry is a dazzling pearl in the history of China literature, which has been sung for a long time. It is not only the peak of China's ancient and modern poetry, but also embodies many national cultures in Tang poetry. I think the most unique and attractive thing is wine culture. Poets in the Tang Dynasty were addicted to alcohol. Du once wrote a poem "Eight Immortals Drinking", and Li Bai left countless famous sentences. Speaking of wine, we must first mention Xinfeng wine. Xinfeng fine wine is the best in wine, and poets often use it to represent the boldness of spirit. Wang Wei wrote in "A Boy's Journey": "Xinfeng fights for thousands of drinks, and Xianyang has been a ranger for many years. "Xinfeng wine seems to be born to add luster to young rangers. Furthermore, according to legend, in ancient times, Zhongshan people could brew wine in the west for a thousand days and wake up after drinking it for a thousand days, so there was Zhongshan pulp. Like modern people, the ancients also drank white wine, as well as wine rich in the western regions. The poet Pi Rixiu also mentioned a kind of Lu Fen wine in "Spring Dawn", which is said to be a kind of fine wine brewed by dividing water in Lingxian County, East Hunan. This wine has a fragrant smell and a lasting fragrance, hence the name. There is also the famous lanling wine, which is made of tulips. It has a mellow fragrance and golden amber luster. No wonder Li Bai wants to "know where he is" after drinking it. Drinking and tasting wine naturally requires wine vessels. In Tang poetry, those exquisite wine vessels are often called golden jars, but in fact, there are many kinds of wine vessels. The simplest is the gourd, which is called the gourd in ancient poetry. Today's known white jade cups, bowls, pots and glass clocks can set off the color of wine when tasting. It is said that in Zhou Muwang's time, the glass made of white jade in West Lake was like a "bright night light", so it was called the night light cup, which can be described as a fine white jade cup. Li Bai also mentioned many wine vessels in Xiangyang Song, such as cormorant spoon, which is a long-handled wine spoon shaped like a long-necked water bird cormorant, and also mentioned Nautilus cups and golden thunder made of snail shells shaped like parrot mouths. In ancient times, there was also a precious wine vessel called Jin Quyi, which could show respect for people by toasting. There are some different sayings about drinking in ancient times. For example, they call farewell wine a farewell banquet, exhort wine to urge wine, call the restaurant a flag pavilion, and fermented grains refer to unfiltered wine brewed. Poets sometimes use green instead of wine in their poems, because when the newly brewed wine is unfiltered, there is a layer of slightly green wine residue floating on the wine surface, which looks like ants from a distance and is called green ants. If you use too much, it will turn green. In addition, when pouring wine, you must dip your nails when holding wine, so the ancients called it dipping your nails when pouring wine. Those who don't drink turbid wine are also called avoiding virtuous men. These words are almost invisible in modern times. I think the wine culture contained in Tang poetry is like a huge treasure, which people always want to explore, not to mention other cultures. Perhaps by reading more, everyone can see many precious ancient cultures, which are contained in them.