"Lactobacillus casei Daitian strain" was first discovered and obtained by Japanese medical doctor Ren 1930. When he was studying digestive lactic acid bacteria, he successfully isolated and strengthened lactobacillus. And named it Lactobacillus casei Daitian strain.
It is characterized in that the "Lactobacillus casei substitute strain" after intensive culture has the digestive juice function of resisting the strong bactericidal action of gastric juice, bile and the like, and reaches the human intestine in an active state.
Extended Data The probiotic activity of Yakult has been proved academically in healthy people in China.
In the past 80 years, Lactobacillus casei has undergone a lot of scientific research and clinical trials, and its survival, effectiveness and safety have been scientifically verified in Britain, Japan, Thailand and other countries and regions.
From 2065438 to May 2005, the paper "Study on Intestinal Memory Activity of Lactobacillus casei in China Healthy Population" completed by the Functional Dairy Laboratory of the Ministry of Education was published in the Australian international academic journal Microbiology and Immunology. This is the first professional academic research conducted by Lactobacillus casei in China.
The results show that Lactobacillus casei can pass through the intestines of healthy volunteers in China in a living state, and at the same time, it can adjust the composition of intestinal flora, increase beneficial bacteria and reduce harmful bacteria.
Mr. Jin, Managing Director of Yakult (China) Investment Co., Ltd. said. In the future, Yakult will more actively cooperate with relevant domestic universities and clinical medical institutions to conduct research on intestinal flora. On the basis of respecting science, strengthen academic information sharing, exchange and cooperation, better promote the healthy development of probiotic food in China and make contributions to the health of our people.
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